Valentine’s Menu at Beaucliffes
Friday 14th February 2020
Served 5.30pm – 9:00pm
3-course dinner £29.95 per person
Includes a ‘welcome glass’ of Prosecco on arrival.
Or alternatively, dinner for two, a one night stay with full Cornish breakfast at Porth Veor Manor for an inclusive price of £119 with our Valentine’s Day break.
Soup of the Day (V, GF)
Served with a freshly baked roll & Cornish butter
Homemade Crab & Salmon Fishcakes
Served with fresh salad and homemade sweet chilli & red onion chutney
Vegan Tofu & Tumeric Kebabs (V, VN)
With a red pepper hummus, guacamole & tortilla crisps
Rare Roast Beef & Beetroot Salad (GF)
With horseradish cream
Moules Marinière (GF)
Steamed in white wine & garlic, finished with cream
Ribeye Cooked To Your Preference (GF)
Served with sautéed sweet potatoes, a medley of steamed vegetables and beef jus
Mustard Stuffed Chicken Wrapped In Pancetta (GF)
With garlic and herb roasted new potatoes, steamed vegetables & a creamy honey and mustard sauce
Cod With A Melting Herb Crust & Sautéed New Potatoes (GF)
Served with a side of spinach, baby vegetables, spring onion & sundried tomatoes
Vegan Risotto Stuffed Butternut Squash (GF, V, VN, N)
Surrounded by a roasted nut medley, pea shoots, roasted leek & tomato & a balsamic glaze
Turbot With Wilted Spinach & Samphire (GF)
Finished with a caper & lemon butter, baby carrots & roasted new potatoes
Double Chocolate Torte (V)
Beaucliffes signature dessert with fresh berries
Vanilla Panna Cotta (GF)
With fresh berry compote
Blueberry & Peach Crispy Crumble (V, DF, VN)
With a scoop of vegan ice cream
Fresh Fruit Salad (V, GF, GF)
Served with a scoop of vanilla ice cream or Cornish clotted cream
Cornish Cheese Board (V)
Selection of locally produced cheeses accompanied by Cornish wafer biscuits, Trewithen Cornish butter & chef’s homemade chutney (£3 supplement)
GF – Gluten free or can be adapted to be gluten free
DF – Dairy free or can be adapted to be dairy free
V – Vegetarian
VN – Suitable for vegan diets
N – Contains nuts
Supplement – charges applied to fix menu costs.
Please ask your server about these.
Should you have any special dietary requirements, please advise a member of staff. Nuts & nut derivatives are used in our kitchen.
Sample menu only. Subject to change according to seasonal availability.