We will be updating our 2019 menu shortly.
Served 7pm – 9:30pm
ALL PRICES FOR 2 PEOPLE INCLUDING ONE BOTTLE OF HOUSE WINE
Main Course only £35
Two courses £45
Three courses £55
Supplement to upgrade house wine to to a bottle of Prosecco £15
Soup of the Day (V, GF)
Served with fresh homemade roll & Cornish butter
Spring Rolls (V)
Vegetable spring rolls stuffed with cabbage, beansprouts, peppers, onions & coriander. Stir fry vegetables and saffron noodles & a sweet chilli dipping sauce
Crab & salmon fish cakes served with salad and home made sweet chilli and red onion jam
Duck Salad (GF, DF, Nuts)
Duck breast and pear salad served with honey roast walnuts
Lemon Chicken (GF)
Lemon infused chicken breast served with warm potato salad, steamed young vegetables garnished with micro herbs & vegetable crisps
Sirloin Steak (GF)
10oz Sirloin on a sizzler plate, served with creamy new potatoes, garlic butter, pepper, onions & pancetta lardons
Chickpea Curry (V, GF & Vn without Naan)
Vegan chickpea curry with lemon infused mixed rice, naan bread and baby basil
Fillet Steak (GF – no jus)
8oz hand cut fillet steak on a bed of wilted spinach & crushed new potatoes. Garnished with button mushrooms, silver skin onions, steamed veg & red wine jus
Served with saffron turned potatoes and stuffed with a Mediterranean vegetable cous cous
Strawberries & Cream (V)
Fresh strawberries served with Cornish clotted cream
Homemade honeycomb cheesecake served with fresh berries
Chocolate Brownie (V, GF, Nuts)
Gluten free chocolate brownie made with crushed almonds served warm with Cornish clotted cream
Cornish Cheeses (V, GF biscuits available)
Cheese board with a trio of Cornish cheeses served with savoury biscuits, grapes and homemade chutney
For a small supplement why not pamper your loved one and indulge in our Valentine Break?
(V) indicates suitable for vegetarians. (GF) indicates suitable for Gluten Free/Coeliac diet. Nuts & nut derivatives are used in our kitchen.
Should you have any special dietary requirements, please advise a member of staff.
Sample menu only. Subject to change according to seasonal availability.