Valentine’s Menu
Saturday 11th and Tuesday 14th February 2017

Served 7pm – 9:30pm

Three Courses £30.00 per person

Two Courses £24.00 per person

Starters

Homemade Soup of the Day (V, GF)
Accompanied by a home baked bread roll & Trewithen Cornish butter (GF bread on request)
~
Crab and Salmon Fish Cakes
Crispy homemade fish cakes with sweet chili and red onion chutney with fresh salad
~
Lemon Chicken Salad (GF)
Chargrilled lemon chicken salad with avocado salsa and cos lettuce dressed with a lemon infused vinaigrette
~
Marinated Lamb Cutlets
Lightly marinated char grilled lamb served with a spicy sun dried tomato and olive cous cous and peppery rocket leaves
~
Risotto Balls
Crispy risotto balls stuffed with spinach and ricotta in a mild arrabiatta sauce with fresh basil and rocket leaves

Main Courses

10oz Rib Eye Steak (GF)
Rib eye steak lightly chargrilled and served on a sizzler plate with creamy new potatoes, tomato, flat mushroom and fresh sliced pepper and red onion
~
Stuffed Chicken (GF)
Chicken breast stuffed with sun dried tomato, spinach and mozzarella, sautéed sweet potato, asparagus and baby vegetables with a creamy white wine and garlic sauce.
~
John Dory (GF)
Pan fried John Dory fillets served with pea purée, sweet red wine caramelised onion, sautéed potatoes with baby carrots and young corn
~
Garlic and Thyme Gnocchi (V)
Garlic fried gnocchi in a creamy blue cheese and wild mushroom sauce with roasted pine nuts and peppery rocket leaves
~
Lamb Shank
Slow cooked lamb shank on a bed of rosemary and garlic mash with roasted seasonal vegetables and sweet red currant gravy
~
8 oz Fillet Steak (GF)
(£5.00 supplement)
Served with wilted spinach leaves, baby vegetables, creamy new potatoes and a red wine jus
~
Tuna Steak (GF)
Served with saffron rice, pineapple salsa & grilled lime

Desserts

Millionaires Cheesecake (V)
A smooth chocolate cheesecake on a biscuit base topped with marbled chocolate and served with a caramel sauce
~
Gluten Free Chocolate Brownie (V, GF, N)
An almond based brownie with hints of coffee and orange served warm with vanilla ice cream
~
White Chocolate and Raspberry Torte (V)
Beaucliffes signature dessert on an Amoretti biscuit base
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Mixed Berry Pavlova
Traditional mixed berry Pavlova with strawberry sauce
~
Cornish Trio of Ice Cream (V)
Selection of Callestick Farm Ice Creams served with Rossini Curls and a choice of strawberry or caramel sauce
~
Fresh Chocolate Dipped Strawberries
Fresh strawberries topped with melted chocolate and served with vanilla ice cream or Cornish clotted cream
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Cornish Cheese Plate (V)
(£2.00 supplement)
Selection of locally produced cheeses accompaied by savoury biscuits, Cornish butter, homemade chutney & grapes

 

Coffee

After dinner coffee & mints
£2.50
~
Speciality coffees
£3.50
~
Liqueur coffees
£4.50

Reserve a Table

To reserve a table at Beaucliffes call 01637 873274 or email us your requested date & time.

Advance booking recommended.

Stay Overnight

For a small supplement why not pamper your loved one and indulge in our Valentine Break?

(V) indicates suitable for vegetarians. (GF) indicates suitable for Gluten Free/Coeliac diet. Nuts & nut derivatives are used in our kitchen.

Should you have any special dietary requirements, please advise a member of staff.

Sample menu only. Subject to change according to seasonal availability.

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