Valentine’s Menu
Saturday 11th and Tuesday 14th February 2017

Served 7pm – 9:30pm

Three Courses £30.00 per person

Two Courses £24.00 per person


Homemade Soup of the Day (V, GF)
Accompanied by a home baked bread roll & Trewithen Cornish butter (GF bread on request)
Crab and Salmon Fish Cakes
Crispy homemade fish cakes with sweet chili and red onion chutney with fresh salad
Lemon Chicken Salad (GF)
Chargrilled lemon chicken salad with avocado salsa and cos lettuce dressed with a lemon infused vinaigrette
Marinated Lamb Cutlets
Lightly marinated char grilled lamb served with a spicy sun dried tomato and olive cous cous and peppery rocket leaves
Risotto Balls
Crispy risotto balls stuffed with spinach and ricotta in a mild arrabiatta sauce with fresh basil and rocket leaves

Main Courses

10oz Rib Eye Steak (GF)
Rib eye steak lightly chargrilled and served on a sizzler plate with creamy new potatoes, tomato, flat mushroom and fresh sliced pepper and red onion
Stuffed Chicken (GF)
Chicken breast stuffed with sun dried tomato, spinach and mozzarella, sautéed sweet potato, asparagus and baby vegetables with a creamy white wine and garlic sauce.
John Dory (GF)
Pan fried John Dory fillets served with pea purée, sweet red wine caramelised onion, sautéed potatoes with baby carrots and young corn
Garlic and Thyme Gnocchi (V)
Garlic fried gnocchi in a creamy blue cheese and wild mushroom sauce with roasted pine nuts and peppery rocket leaves
Lamb Shank
Slow cooked lamb shank on a bed of rosemary and garlic mash with roasted seasonal vegetables and sweet red currant gravy
8 oz Fillet Steak (GF)
(£5.00 supplement)
Served with wilted spinach leaves, baby vegetables, creamy new potatoes and a red wine jus
Tuna Steak (GF)
Served with saffron rice, pineapple salsa & grilled lime


Millionaires Cheesecake (V)
A smooth chocolate cheesecake on a biscuit base topped with marbled chocolate and served with a caramel sauce
Gluten Free Chocolate Brownie (V, GF, N)
An almond based brownie with hints of coffee and orange served warm with vanilla ice cream
White Chocolate and Raspberry Torte (V)
Beaucliffes signature dessert on an Amoretti biscuit base
Mixed Berry Pavlova
Traditional mixed berry Pavlova with strawberry sauce
Cornish Trio of Ice Cream (V)
Selection of Callestick Farm Ice Creams served with Rossini Curls and a choice of strawberry or caramel sauce
Fresh Chocolate Dipped Strawberries
Fresh strawberries topped with melted chocolate and served with vanilla ice cream or Cornish clotted cream
Cornish Cheese Plate (V)
(£2.00 supplement)
Selection of locally produced cheeses accompaied by savoury biscuits, Cornish butter, homemade chutney & grapes



After dinner coffee & mints
Speciality coffees
Liqueur coffees

Reserve a Table

To reserve a table at Beaucliffes call 01637 873274 or email us your requested date & time.

Advance booking recommended.

Stay Overnight

For a small supplement why not pamper your loved one and indulge in our Valentine Break?

(V) indicates suitable for vegetarians. (GF) indicates suitable for Gluten Free/Coeliac diet. Nuts & nut derivatives are used in our kitchen.

Should you have any special dietary requirements, please advise a member of staff.

Sample menu only. Subject to change according to seasonal availability.

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