Served daily 7:30am – 9:30am
Beaucliffes Breakfast Restaurant is open.
“All happiness depends on a leisurely breakfast.” – John Gunther
There are plenty of choices, including our traditional full Cornish breakfast and lighter Continental options.
Continental Buffet Breakfast
Fresh Fruit Juices
Selection of Cereals
(Soya milk is available on request)
Juicy Prunes or Grapefruit Segments
Natural Yoghurt with Dried Fruit & Nuts
Selection of Breads and Pastries
(Including Croissants, Danish Pastries & Bread Rolls)
Selection of Toast, Jams and Preserves
Selection of Fresh Fruits
Tea or Coffee
Traditional Cornish Cooked Breakfast
Award winning Pork Sausages from Mr Kittows famous sausage company
(Vegetarian and Gluten Free Sausages available on request)
Grilled Local Back Bacon
Cornish Hogs Pudding from Mr Kittows famous sausage company
Mushrooms, Grilled Tomatoes, Baked Beans
Choice of Fried, Poached or Scrambled Eggs
Wholemeal and White Toast with Cornish Butter & Preserves
Two Boiled Eggs with Toast & Cornish Butter
Three Egg Soufflé – An Omelette with a choice of the following fillings:
Cheese, Bacon, Mushroom, Tomato
Oak Smoked Kippers
Tea or Coffee
£11.95 – Non-residents
£8.95 – Guests booked on room-only or a self-catering basis when dining on adhoc days, staying in Porth Veor Manor Hotel or any of the Breaks in Cornwall self-catering properties.
£6.95 – As above – when pre-booking breakfast for the full duration.
Children 4 – 11 years pay just £4.50 for breakfast (when dining with a full paying adult) on ad hoc days or £3.50 when booked for the full duration. Children 3 years and under dine for FREE.
GF – Gluten free or can be adapted to be gluten free
DF – Dairy free or can be adapted to be dairy free
V – Vegetarian
VN – Suitable for vegan diets
N – Contains nuts
Supplement – charges applied to fix menu costs.
Please ask your server about these.
Should you have any special dietary requirements, please advise a member of staff.
Nuts & nut derivatives are used in our kitchen.
NB: Sample menu only. Dishes are subject to change according to seasonal availability.