Mothering Sunday Lunch Menu

31 March 2019

Served 12:00 – 15:30

3 courses £19.95
or see individual prices
Under 14s 50%


Homemade Soup of the Day (V)
A hearty home-made soup with freshly home baked breads & Trewithen Cornish butter
Classic Prawn Cocktail
Served with a Bloody Mary sauce
Moules Marinière
Local mussels steamed in white wine and garlic, finished with cream
Camembert Salad (V, N)
With toasted pine nuts, baby beetroots & celery salad
Rare Roast Beef & Beetroot Salad (GF)
With horseradish cream

£6.00 each

Main Courses

Roasted Breast of Free Range Chicken (GF, DF)
Served with crushed new potatoes, roasted root vegetables & rich roast gravy
Roast Loin of North Atlantic Cod (GF)
Served with buttered new potatoes, wilted spinach & steamed vegetables
Roast Topside of Cornish Beef (GF)
Served with roast potatoes, steamed vegetables & a home-made Yorkshire pudding, stuffing, topped with rich gravy
Grilled Sea Bass Fillets (GF)
Served with sautée potatoes, wilted spinach & a saffron and Crayfish sauce
Butternut Squash Risotto (V)
Served with crispy sage leaves

£13.00 each


Vanilla Panna Cotta (GF)
With a fresh berry compote
Cornish Ice Cream (V, GF)
Choose a trio of flavours from our menu of ice creams from Callestick Farm
Double Chocolate Torte
Beaucliffes signature dessert with fresh berries
Fresh Fruit Salad (V, GF, DF)
Juicy fresh fruits steeped in fruit juices & topped with your choice of crème fraîche or Cornish clotted cream
Cornish Cheese Platter (V)
A selection of locally produced cheeses, accompanied by Cornish wafer biscuits,
Trewithen Cornish butter & chef’s home-made chutney
(Supplement of £3.00)

£6.00 each


After dinner coffee & mints
Speciality coffees
Liqueur coffees

Reserve a Table

To reserve a table at Beaucliffes call 01637 873274 or email us your requested date & time.

Advance booking recommended.


GF – Gluten free or can be adapted to be gluten free
DF – Dairy free or can be adapted to be dairy free
V – Vegetarian
VN – Suitable for vegan diets
N – Contains nuts
Supplement – charges applied to fix menu costs.
Please ask your server about these.

Should you have any special dietary requirements, please advise a member of staff. Nuts & nut derivatives are used in our kitchen.

Sample menu only. Subject to change according to seasonal availability.