Mothering Sunday Lunch Menu 2016

Served 12 noon – 2.30pm

3 courses £18.95
or see individual prices
Under 14’s 50%

Starters

Chef’s Homemade Soup of the Day (V)
A hearty home-made soup with freshly home baked bread and Trewithen Cornish butter
~
Crab & Lemon Mayonniase Timbale 
Served with a crispy leaf salad
~
Moules Marinière
Local mussels steamed in white wine and garlic, finished with cream
~
Cornish Goats Cheese Salad (V)
With toasted pine nuts, baby beetroots and celery salad
~
Chicken Liver Parfait
Served with Melba toast and fig chutney

£4.95

Main Courses

Roasted Breast of Free Range Chicken
Served with crushed new potatoes, roasted root vegetables and rich roast gravy
~
Roast Loin of North Atlantic Cod
Served with buttered new potatoes, roasted red pepper coulis and wilted spinach
~
Loin of Pork
Served with wholegrain mustard mashed potato, caramelised apple sauce and roasted vegetables
~
Grilled Sea Bass Fillets
Served with sautée potatoes, wilted spinach and a saffron and Cray sauce
~
Butternut Squash Risotto (V)
Served with crispy sage leaves

£12.00

Desserts

Beaucliffes White Chocolate & Raspberry Torte
On a crumbly amoretti biscuit base
~
Fresh Fruit Salad
Juicy fresh fruits steeped in fruit juices and topped with your choice of crème fraîche or Cornish clotted cream
~
Gluten Free Home-made Chocolate Brownie
With Cornish clotted cream
~
A selection of Cornish  ice cream
~
Cornish Cheese Platter
A selection of locally produced cheeses, accompanied by Cornish wafer biscuits,
Trewithen Cornish butter & chef’s home-made chutney
(Supplement of £3.00)

£4.95

Coffee

After dinner coffee & mints
£2.50
~
Speciality coffees
£3.50
~
Liqueur coffees
£4.50

Reserve a Table

To reserve a table at Beaucliffes call 01637 873274 or email us your requested date & time.

Advance booking recommended.

(V) indicates suitable for vegetarians. (GF) indicates suitable for Gluten Free/Coeliac diet. Nuts & nut derivatives are used in our kitchen.

Should you have any special dietary requirements, please advise a member of staff.

Sample menu only. Subject to change according to seasonal availability.

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