Easter Sunday Menu 2016

Served 12 noon – 2:30pm

2 courses, starter and main £9.95
Desserts & coffees priced individually
Under 14’s 50%

Starters

Chef’s Soup of the Day
A hearty homemade soup with freshly home baked bread and Trewithen Cornish butter
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Crispy Tiger Prawn Cocktail
With shredded lettuce & a brandy cocktail sauce
~
Chicken Liver Parfait
Presented with bistro style salad, baby gherkins, caper berries and crispy toast

Main Courses

Prime Roasted top side of Cornish Beef
Accompanied by a Yorkshire pudding, horseradish cream, vegetable medley and a rich roast gravy
~
Slow Roasted Leg of Lamb
Served on a bed of mashed potato with steamed vegetables and homemade mint syrup
~
Pan Fried Sea Bass Fillets
Served by steamed vegetables, roasted fennel & a pernod infused chervil velouté
~
Spicy Asian Stir Fry
On an egg noodle salad and finished with a coriander dressing

Desserts

Beaucliffes White Chocolate & Raspberry Torte
On a crumbly amoretti biscuit base, steeped in cherry brandy
~
Fresh Fruit Salad
Juicy fresh fruits steeped in fruit juices topped with your choice of crème fraîche or Cornish clotted cream
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Coffee Crème Brûlée
Served with homemade shortbread
~
A Selection of Cornish, Organic Ice Cream – please ask for today’s flavours

All the above desserts £5.00

Cornish Cheese Platter
Locally produced cheeses, accompanied with Cornish wafer biscuits,
Trewithen Cornish butter, chefs homemade chutney & sweet pickled pears
£8.00

Coffee

After dinner coffee & mints
£2.50
~
Speciality coffees
£3.50
~
Liqueur coffees
£4.50

Reserve a Table

To reserve a table at Beaucliffes call 01637 873274 or email us your requested date & time.

Advance booking recommended.

(V) indicates suitable for vegetarians. (GF) indicates suitable for Gluten Free/Coeliac diet. Nuts & nut derivatives are used in our kitchen.

Should you have any special dietary requirements, please advise a member of staff.

Sample menu only. Subject to change according to seasonal availability.

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