Easter Sunday Menu – 21st April 2019
Served 12 noon – 2:30pm
2 courses, starter and main £14.95
3 courses £17.95
After Dinner Coffee priced individually
Under 14’s 50%
All children to receive a FREE Easter Egg.
Home-made Soup of the Day (V)
A hearty home-made soup served with freshly home baked breads & Trewithen Cornish butter
Fresh North Atlantic Prawn Cocktail (GF)
Served on a bed of fresh lettuce, baby tomatoes & Marie Rose sauce
Trio of Melon (GF, DF, V, VN)
Freshly cut slices with a sprinkling of ginger, sorbet and red berry coulis
Roast Topside of Cornish Beef (GF)
Served with roast potatoes, steamed vegetables, stuffing & a home-made Yorkshire pudding with rich gravy
Roasted Breast Of Free Range Chicken (GF)
Served with roast potatoes, Yorkshire pudding, steamed vegetables, stuffing & a home-made gravy
Grilled Fish Of The Day (GF)
Served with garlic butter, new potatoes, vine tomatoes & steamed vegetables
Vegan Risotto Stuffed Butternut Squash (GF, N, VN, V)
Surrounded by a roasted nut medley, pea shoots, roasted leek & tomato, dressed in a balsamic glaze
Fruit Crumble (V)
Home-made crumble served with clotted cream or ice cream
Double Chocolate Torte
Beaucliffes signature dessert with fresh berries (£2 supplement)
Callestick Farm Cornish Ice Cream (V, GF)
Choose from a selection of flavours
Fresh Fruit Salad (V, GF, DF, VN)
Freshly chopped fruits in juice served with a scoop of vanilla ice cream or Cornish clotted cream
Cornish Cheese Platter (V)
A selection of Cornish cheeses served with savoury biscuits, grapes & home-made chutney (£2 supplement)
Pot of tea or coffee
Children’s Sunday Lunch
Children 3 – 13 years inclusive
Penne Pasta (V)
Tossed in fresh tomato sauce, topped with cheddar cheese & served with garlic bread
Crispy Chicken Goujons (DF)
Served with hand cut chips & either peas or baked beans
Mini Roast (GF)
From our choice of meats
All children’s meals include a free scoop of ice cream. Upgrade to 3 scoops for a £2 supplement.
Free colouring/activity sheets & crayons on request.
High chairs & child sized cutlery available on request.
GF – Gluten free or can be adapted to be gluten free
DF – Dairy free or can be adapted to be dairy free
V – Vegetarian
VN – Suitable for vegan diets
N – Contains nuts
Supplement – charges applied to fix menu costs.
Please ask your server about these.
Should you have any special dietary requirements, please advise a member of staff. Nuts & nut derivatives are used in our kitchen.