Easter Sunday Menu

Sample 2018 menu. Subject to change according to seasonal availability.

Served 12 noon – 2:30pm

2 courses, starter and main £14.95
3 courses £17.95
After Dinner Coffee priced individually
Under 14’s 50%

Starters

Chef’s Soup of the Day (GF, V)
A hearty homemade soup with freshly home baked bread and Trewithen Cornish butter
~
Crispy Tiger Prawn Cocktail
With shredded lettuce & a brandy cocktail sauce
~
Chicken Liver Parfait
Presented with bistro style salad, baby gherkins, caper berries and crispy toast
~
Spring Rolls (V)
Vegetable spring rolls stuffed with cabbage, beansprouts, peppers, onions & coriander. Served with saffron noodles and a sweet chilli dipping sauce

Main Courses

Prime Roasted top side of Cornish Beef
Accompanied by a Yorkshire pudding, horseradish cream, vegetable medley and a rich roast gravy
~
Slow Roasted Leg of Lamb
Served on a bed of mashed potato with steamed vegetables and homemade mint syrup
~
Pan Fried Sea Bass Fillets
Served by steamed vegetables, roasted fennel & a pernod infused chervil velouté
~
Spicy Asian Stir Fry (V)
On an egg noodle salad and finished with a coriander dressing

Desserts

Beaucliffes White Chocolate & Raspberry Torte (V)
On a crumbly amoretti biscuit base, steeped in cherry brandy
~
Eton Mess (GF, V)
Crushed meringue pieces with fresh cream and fresh berries
~
Treacle Tart (V)
Warm treacle tart with creme anglaise and fresh berries
~
Trio of Cornish Ice Cream
Please ask for today’s flavours
~
Cornish Cheese Platter
Locally produced cheeses, accompanied with Cornish wafer biscuits,
Trewithen Cornish butter, chefs homemade chutney & sweet pickled pears
£4.00 Supplement

Coffee

After dinner coffee & mints
£2.50
~
Speciality coffees
£3.50
~
Liqueur coffees
£4.50

Reserve a Table

To reserve a table at Beaucliffes call 01637 873274 or email us your requested date & time.

Advance booking recommended.

Key

GF – Gluten free or can be adapted to be gluten free
DF – Dairy free or can be adapted to be dairy free
V – Vegetarian
VN – Suitable for vegan diets
N – Contains nuts
Supplement – charges applied to fix menu costs.
Please ask your server about these.

Should you have any special dietary requirements, please advise a member of staff. Nuts & nut derivatives are used in our kitchen.

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