Easter Sunday Menu 2017

Served 12 noon – 2:30pm

2 courses, starter and main £12.95
3 courses £17.95
After Dinner Coffee priced individually
Under 14’s 50%


Chef’s Soup of the Day
A hearty homemade soup with freshly home baked bread and Trewithen Cornish butter
Crispy Tiger Prawn Cocktail
With shredded lettuce & a brandy cocktail sauce
Chicken Liver Parfait
Presented with bistro style salad, baby gherkins, caper berries and crispy toast

Main Courses

Prime Roasted top side of Cornish Beef
Accompanied by a Yorkshire pudding, horseradish cream, vegetable medley and a rich roast gravy
Slow Roasted Leg of Lamb
Served on a bed of mashed potato with steamed vegetables and homemade mint syrup
Pan Fried Sea Bass Fillets
Served by steamed vegetables, roasted fennel & a pernod infused chervil velouté
Spicy Asian Stir Fry
On an egg noodle salad and finished with a coriander dressing


Beaucliffes White Chocolate & Raspberry Torte
On a crumbly amoretti biscuit base, steeped in cherry brandy
Fresh Fruit Salad
Juicy fresh fruits steeped in fruit juices topped with your choice of crème fraîche or Cornish clotted cream
Coffee Crème Brûlée
Served with homemade shortbread
A Selection of Cornish, Organic Ice Cream – please ask for today’s flavours
Cornish Cheese Platter
Locally produced cheeses, accompanied with Cornish wafer biscuits,
Trewithen Cornish butter, chefs homemade chutney & sweet pickled pears
£3.00 Supplement


After dinner coffee & mints
Speciality coffees
Liqueur coffees

Reserve a Table

To reserve a table at Beaucliffes call 01637 873274 or email us your requested date & time.

Advance booking recommended.

(V) indicates suitable for vegetarians. (GF) indicates suitable for Gluten Free/Coeliac diet. Nuts & nut derivatives are used in our kitchen.

Should you have any special dietary requirements, please advise a member of staff.

Sample menu only. Subject to change according to seasonal availability.

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