Easter Sunday Menu

Sample 2018 menu. We will be updating our 2019 menu soon.

Served 12 noon – 2:30pm

2 courses, starter and main £14.95
3 courses £17.95
After Dinner Coffee priced individually
Under 14’s 50%


Chef’s Soup of the Day (GF, V)
A hearty homemade soup with freshly home baked bread and Trewithen Cornish butter
Crispy Tiger Prawn Cocktail
With shredded lettuce & a brandy cocktail sauce
Chicken Liver Parfait
Presented with bistro style salad, baby gherkins, caper berries and crispy toast
Spring Rolls (V)
Vegetable spring rolls stuffed with cabbage, beansprouts, peppers, onions & coriander. Served with saffron noodles and a sweet chilli dipping sauce

Main Courses

Prime Roasted top side of Cornish Beef
Accompanied by a Yorkshire pudding, horseradish cream, vegetable medley and a rich roast gravy
Slow Roasted Leg of Lamb
Served on a bed of mashed potato with steamed vegetables and homemade mint syrup
Pan Fried Sea Bass Fillets
Served by steamed vegetables, roasted fennel & a pernod infused chervil velouté
Spicy Asian Stir Fry (V)
On an egg noodle salad and finished with a coriander dressing


Beaucliffes White Chocolate & Raspberry Torte (V)
On a crumbly amoretti biscuit base, steeped in cherry brandy
Eton Mess (GF, V)
Crushed meringue pieces with fresh cream and fresh berries
Treacle Tart (V)
Warm treacle tart with creme anglaise and fresh berries
Trio of Cornish Ice Cream
Please ask for today’s flavours
Cornish Cheese Platter
Locally produced cheeses, accompanied with Cornish wafer biscuits,
Trewithen Cornish butter, chefs homemade chutney & sweet pickled pears
£4.00 Supplement


After dinner coffee & mints
Speciality coffees
Liqueur coffees

Reserve a Table

To reserve a table at Beaucliffes call 01637 873274 or email us your requested date & time.

Advance booking recommended.


GF – Gluten free or can be adapted to be gluten free
DF – Dairy free or can be adapted to be dairy free
V – Vegetarian
VN – Suitable for vegan diets
N – Contains nuts
Supplement – charges applied to fix menu costs.
Please ask your server about these.

Should you have any special dietary requirements, please advise a member of staff. Nuts & nut derivatives are used in our kitchen.

Sample menu only. Subject to change according to seasonal availability.

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