Sunday Lunch Menu

Served 12 noon – 2:30pm

2 courses, starter and main £9.95
Desserts & coffee priced individually

Starters

Chef’s Home Made Soup of the Day (V GF)
Served with freshly baked home made bread (GF bread available)
~
Fresh North Atlantic Prawn Cocktail
Served on a bed of fresh lettuce, baby tomatoes and a Marie Rose sauce

Main Courses

Roast Cornish beef
Served with a vegetable medley, roasted potatoes and homemade Yorkshire pudding & a rich gravy
~
Roasted breast of free range chicken
Served with roasted potatoes, apricot stuffing, vegetable medley and a homemade gravy
~
Roast loin of cod
Served with wilted spinach, cherry tomatoes & a roasted pepper coulis
~
Penne Pasta Provençal
Served with a parmesan & herb crust

Desserts

Homemade Crème Brûlée (V, GF without shortbread)
Served with home made shortbread fingers
~
Homemade White Chocolate & Raspberry Torte (V)
On an amaretti biscuit base
~
Selection of Cornish Ice Cream (GF)

Dessert Specials All £4.95

Coffee

After dinner coffee & mints
£2.50
~
Speciality coffees
£3.50
~
Liqueur coffees
£4.50

Beaucliffes kids roast

Children’s Sunday Lunch

Children under 14 years pay just £6.95 for a 2 course Sunday Lunch when dining with a full paying adult.

ice cream

Reserve a Table

To reserve a table at Beaucliffes call 01637 873274 or email us your requested date & time.

Advance booking recommended as occasionally the restaurant is booked for a wedding or exclusive event.

(V) indicates suitable for vegetarians. (GF) indicates suitable for Gluten Free/Coeliac diet. Nuts & nut derivatives are used in our kitchen.

Should you have any special dietary requirements, please advise a member of staff.

Sample menu only. Subject to change according to seasonal availability.

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