Sunday Lunch Menu
Sample menu only. Subject to change according to seasonal availability.
Served 12 noon – 2:30pm
Main course only £8.95pp
Starter and Main Course £11.95pp
Three Courses £14.95pp
Coffee priced individually
Chef’s Home Made Soup of the Day (V GF)
Served with freshly baked home made bread (GF bread available)
Fresh North Atlantic Prawn Cocktail
Served on a bed of fresh lettuce, baby tomatoes and a Marie Rose sauce
Roast Cornish beef
Served with steamed vegetables, roasted potatoes, homemade Yorkshire pudding & a rich gravy
Roasted breast of free range chicken
Served with roasted potatoes, apricot stuffing, steamed vegetables and a homemade gravy
Grilled Salmon Fillet (GF)
Served with garlic butter, new potatoes and roast vine tomatoes
Vegetarian risotto of the day served with vegetable crisps
Trio of Ice Cream (V, GF)
Choose from our selection of the day
Crumble of the day (V)
Served with Creme Anglaise
Fresh Fruit Salad (V, GF)
Freshly chopped fruits in juice served with a scoop of vanilla ice cream or Cornish clotted cream
After dinner coffee & mints
Children’s Sunday Lunch
Children under 14 years pay just £7.95 for a 2 course Sunday Lunch when dining with a full paying adult.
GF – Gluten free or can be adapted to be gluten free
DF – Dairy free or can be adapted to be dairy free
V – Vegetarian
VN – Suitable for vegan diets
N – Contains nuts
Supplement – charges applied to fix menu costs.
Please ask your server about these.
Should you have any special dietary requirements, please advise a member of staff. Nuts & nut derivatives are used in our kitchen.