Sunday Lunch Menu
Served 12 noon – 2:30pm
2 courses, starter and main £9.95
Desserts & coffee priced individually
Chef’s Home Made Soup of the Day (V GF)
Served with freshly baked home made bread (GF bread available)
Fresh North Atlantic Prawn Cocktail
Served on a bed of fresh lettuce, baby tomatoes and a Marie Rose sauce
Roast Cornish beef
Served with a vegetable medley, roasted potatoes and homemade Yorkshire pudding & a rich gravy
Roasted breast of free range chicken
Served with roasted potatoes, apricot stuffing, vegetable medley and a homemade gravy
Roast loin of cod
Served with wilted spinach, cherry tomatoes & a roasted pepper coulis
Penne Pasta Provençal
Served with a parmesan & herb crust
Homemade Crème Brûlée (V, GF without shortbread)
Served with home made shortbread fingers
Homemade White Chocolate & Raspberry Torte (V)
On an amaretti biscuit base
Selection of Cornish Ice Cream (GF)
Dessert Specials All £4.95
After dinner coffee & mints
Children’s Sunday Lunch
Children under 14 years pay just £6.95 for a 2 course Sunday Lunch when dining with a full paying adult.
(V) indicates suitable for vegetarians. (GF) indicates suitable for Gluten Free/Coeliac diet. Nuts & nut derivatives are used in our kitchen.
Should you have any special dietary requirements, please advise a member of staff.
Sample menu only. Subject to change according to seasonal availability.