Sunday Lunch Menu

Available from 18 Feb 2018

Served 12 noon – 2:30pm

Main course only £8.95pp
Starter and Main Course £11.95pp
Three Courses £14.95pp
Coffee priced individually

Starters

Chef’s Home Made Soup of the Day (V GF)
Served with freshly baked home made bread (GF bread available)
~
Fresh North Atlantic Prawn Cocktail
Served on a bed of fresh lettuce, baby tomatoes and a Marie Rose sauce

Main Courses

Roast Cornish beef
Served with steamed vegetables, roasted potatoes, homemade Yorkshire pudding & a rich gravy
~
Roasted breast of free range chicken
Served with roasted potatoes, apricot stuffing, steamed vegetables and a homemade gravy
~
Grilled Salmon Fillet (GF)
Served with garlic butter, new potatoes and roast vine tomatoes
~
Risotto (v)
Vegetarian risotto of the day served with vegetable crisps

Desserts

Trio of Ice Cream (V, GF)
Choose from our selection of the day
~
Crumble of the day (V)
Served with Creme Anglaise
~
Fresh Fruit Salad (V, GF)
Freshly chopped fruits in juice served with a scoop of vanilla ice cream or Cornish clotted cream

Coffee

After dinner coffee & mints
£2.50
~
Speciality coffees
£3.50
~
Liqueur coffees
£4.50

little boy eating a roast dinner

Children’s Sunday Lunch

Children under 14 years pay just £7.95 for a 2 course Sunday Lunch when dining with a full paying adult.

ice cream at Beaucliffes

Reserve a Table

To reserve a table at Beaucliffes call 01637 873274 or email us your requested date & time.

Advance booking recommended as occasionally the restaurant is booked for a wedding or exclusive event.

(V) indicates suitable for vegetarians. (GF) indicates suitable for Gluten Free/Coeliac diet. Nuts & nut derivatives are used in our kitchen.

Should you have any special dietary requirements, please advise a member of staff.

Sample menu only. Subject to change according to seasonal availability.

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