Sunday Lunch Menu
Served 12 noon – 2:30pm
Main course only £9.95pp
Starter and Main Course £12.95pp
Three Courses £14.95pp
Coffee priced individually
Homemade Soup of the Day (V)
A hearty homemade soup served with freshly home baked breads & Trewithen Cornish butter
Fresh North Atlantic Prawn Cocktail (GF)
Served on a bed of fresh lettuce, baby tomatoes & Marie Rose sauce
Trio of Melon (GF, DF, V, VN)
Freshly cut slices with a sprinkling of ginger, sorbet and red berry coulis
Roast Topside of Cornish Beef (GF)
Served with roast potatoes, steamed vegetables and a homemade Yorkshire pudding, stuffing, topped with a rich gravy
Roasted Breast Of Free Range Chicken (GF)
Served with roast potatoes, Yorkshire pudding, steamed vegetables, stuffing & a homemade gravy
Grilled Fish Of The Day (GF)
Served with garlic butter, new potatoes, vine tomatoes & steamed vegetables
Vegan Tagliatelle (V, VN)
With vegan pesto, roasted pine nuts, sun blushed tomatoes and spinach
Fruit Crumble (V)
Homemade crumble served with clotted cream or ice cream
Lemon tart with homemade lemon curd and fresh berries
Callestick Farm Cornish Ice Cream (V, GF)
Choose from a selection of flavours
Fresh Fruit Salad (V, GF, DF, VN)
Freshly chopped fruit in juice served with a scoop of vanilla ice cream or Cornish clotted cream
Pot of tea or coffee
Children’s Sunday Lunch
Children 3 – 13 years inclusive
Penne Pasta (V)
Tossed in fresh tomato sauce, topped with cheddar cheese & served with garlic bread
Crispy Chicken Goujons (DF)
Served with hand cut chips & either peas or baked beans
Mini Roast (GF)
From our choice of meats
All children’s meals include a free scoop of ice cream. Upgrade to 3 scoops for a £2 supplement.
Free colouring/activity sheets & crayons on request.
High chairs & child sized cutlery available on request.
GF – Gluten free or can be adapted to be gluten free
DF – Dairy free or can be adapted to be dairy free
V – Vegetarian
VN – Suitable for vegan diets
N – Contains nuts
Supplement – charges applied to fix menu costs.
Please ask your server about these.
Should you have any special dietary requirements, please advise a member of staff. Nuts & nut derivatives are used in our kitchen.
Sample menu only. Subject to change according to seasonal availability.