Early Diner Menu

Served daily 5:30pm – last sitting at 6.45pm

Two courses for £19.95
Three courses for £22 or individually priced


Homemade Soup of the Day (V, GF)
Served with fresh rolls and Cornish butter
Duck Salad (GF, DF, N)
Duck breast and pear salad served with honey, roast walnuts and a honey and mustard vinaigrette
Spring Rolls (V)
Vegetable spring rolls stuffed with cabbage, beansprouts, peppers, onions and coriander
Served with saffron noodles and a sweet chilli dipping sauce

Main Courses

Rump Steak (GF)
8oz rump steak served with chunky chips, garden peas, grilled tomato & grilled flat mushroom
BBQ Chicken (GF)
Oven baked chicken breast with cheese and bacon smothered in BBQ sauce and served with garden peas and chunky chips
‘Posh’ Fish and Chips
Fresh white fish served in crispy beer batter with chunky chips, garden peas and homemade tartar sauce and accompanied with a 200ml bottle of Prosecco (£2.50 supplement)
Gammon Steak (GF)
Horseshoe gammon steak served with chunky chips, poached egg, pineapple and garden peas
Mushroom Risotto (V)
Creamy risotto with wild mushrooms and topped with vegetable crips


Fresh Fruit Salad
Selection of freshly chopped fruits in juice served with vanilla ice cream or Cornish clotted cream
White Chocolate Torte
Beaucliffes signature dessert with fresh raspberries
Trio of Ice Cream
Choose a trio of flavours from our menu of ice creams

We take pride in the fact that all our dishes are home-made using the finest ingredients and are cooked to order. Therefore, at busy times this may incur a slight wait. We do not believe in compromising quality for time and in this respect, we thank you for your patience.

Reserve a Table

To reserve a table at Beaucliffes call 01637 873274 or email us your requested date & time.

Advance booking recommended.


GF – Gluten free or can be adapted to be gluten free
DF – Dairy free or can be adapted to be dairy free
V – Vegetarian
VN – Suitable for vegan diets
N – Contains nuts
Supplement – charges applied to fix menu costs.
Please ask your server about these.

Should you have any special dietary requirements, please advise a member of staff. Nuts & nut derivatives are used in our kitchen.

Sample menu only. Subject to change according to seasonal availability.

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