New Year’s Day Lunch Menu

NB Sample 2020 menu

Served 12 noon – 3pm

Booking essential – please call 01637 873274

Two courses, £19.95 per person
Three courses, £24.95 per person

Under 14s 50% discount
Under 5s free

Coffee priced individually


Homemade Leek & Potato Soup
Served with a homemade bread roll & Trewithen Cornish butter (GF, DF)
Chicken Liver Parfait
Served with a homemade fruit chutney & melba toast (GF)
Homemade Crab & Salmon Fishcakes
Served with a sweet chilli sauce (GF, DF)


Roast Topside of Cornish Beef
Served with a Yorkshire pudding, roast potatoes, seasonal vegetables & gravy (GF, DF)
Roast Loin of Pork
Served with mustard crushed potatoes, seasonal vegetables & caramelised apple gravy (GF, DF)
Fillet of Cod Loin
Served on a bed of wilted spinach, crushed new potatoes & roasted cherry vine tomatoes (GF, DF)
Wild Mushroom Stroganoff
Served with basmati rice (V, VN, GF, DF)


Beaucliffes Signature White Chocolate and Raspberry Torte
With an amaretti biscuit base (V)
Homemade Apple & Pear Crumble
With crème anglaise (V)
Fresh Fruit Salad (V, VN, GF, DF)
Selection of freshly chopped seasonal fruits served with Cornish clotted cream or ice cream (GF, V)
Cornish Cheese Board (V, GF)
Selection of Cornish cheeses with crackers, grapes & homemade chutney
(£2 supplement applies)

Tea & Coffee

Cafetière/Pot of tea
Speciality coffees
Liqueur coffee

Reserve a Table

To reserve a table at Beaucliffes call 01637 873274 or email us your requested date & time.

Advance booking recommended.

Menu subject to change according to seasonal availability.


GF – Gluten free or can be adapted to be gluten free
DF – Dairy free or can be adapted to be dairy free
V – Vegetarian
VN – Suitable for vegan diets
N – Contains nuts
Supplement – charges applied to fix menu costs.
Please ask your server about these.

Should you have any special dietary requirements, please advise a member of staff. Nuts & nut derivatives are used in our kitchen.