New Year Sample Menu
1 Jan Lunch Menu

Served 12 noon – 3pm

Two courses, starter and main £17.95
Three courses, £22.95
Coffee priced individually
Under 14’s 50%


Roasted Sweet Potato and Garlic Soup
With homemade bread and Cornish butter
Poached Chicken & Sun Blushed Tomato Terrine
With pickled chutney and fresh salad leaves
Moules Marinière
Local mussels steamed with white wine, garlic and shallots and served with crusty bread and Cornish butter


Rack of Cornish Lamb
With mustard crushed potatoes, selection of seasonal vegetables and a port reduction
Roast Topside of Local Beef
With Yorkshire pudding, roast potatoes, selection of seasonal vegetables and rich roast gravy
Fillets of Local Sea Bass
With braised leeks, vine tomatoes and a garden pea purée
Roast Butternut Squash & Sage Risotto
Finished with root vegetable crisps


Homemade White Chocolate and Raspberry Torte
With an amaretti biscuit base
Bramley Apple & Pear Crumble
With Cornish clotted cream
Fresh Fruit Salad
Steeped in squeezed juice with Cornish clotted cream or crème fraîche
Selection of Cornish cheeses
With savoury biscuits and homemade chutney
(£2.00 supplement applies)
add a glass of port for £3.00


After dinner coffee & mints
Speciality coffees
Liqueur coffees

Reserve a Table

To reserve a table at Beaucliffes call 01637 873274 or email us your requested date & time.

Advance booking recommended.


GF – Gluten free or can be adapted to be gluten free
DF – Dairy free or can be adapted to be dairy free
V – Vegetarian
VN – Suitable for vegan diets
N – Contains nuts
Supplement – charges applied to fix menu costs.
Please ask your server about these.

Should you have any special dietary requirements, please advise a member of staff. Nuts & nut derivatives are used in our kitchen.

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