New Years Day Lunch Menu 2019

Served 12 noon – 3pm

Booking essential – please call 01637 873274

Two courses, £19.95 per person
Three courses, £24.95 per person

Under 14’s 50% discount
Under 5’s free

Coffee priced individually

Starters

Homemade Leek & Potato Soup
Served with a homemade bread & Trewithen Cornish butter (GF, DF)
~
Chicken Liver Parfait
Served with a homemade fruit chutney & melba toast (GF)
~
Homemade Salmon & Crab Fishcakes
Served with a sweet chilli sauce (GF, DF)

Main

Roast Topside of Cornish Beef
Served with a Yorkshire pudding, roast potatoes, seasonal vegetables & gravy (GF, DF)
~
Roast Loin of Pork
Served with mustard crushed potatoes, seasonal vegetables & caramelised apple gravy (GF, DF)
~
Fillet of Cod Loin
Served on a bed of wilted spinach, crushed new potatoes & roasted cherry vine tomatoes (GF, DF)
~
Wild Mushroom Stroganoff
Served with basmati rice (V, VN, GF, DF)

Dessert

Beaucliffes Signature White Chocolate and Raspberry Torte
With an amaretti biscuit base (V)
~
Homemade Apple & Pear Crumble
With crème anglaise (V)
~
Fresh Fruit Salad (V, VN, GF, DF)
Selection of freshly chopped seasonal fruits served with Cornish clotted cream or ice cream (GF, V)
~
Cornish Cheese Board (V, GF)
Selection of Cornish cheeses with crackers, grapes & homemade chutney
(£2 supplement applies)

Tea & Coffee

Cafetière/Pot of tea
£2
~
Speciality coffees
£3
~
Liqueur coffee
£4

Reserve a Table

To reserve a table at Beaucliffes call 01637 873274 or email us your requested date & time.

Advance booking recommended.

Key

GF – Gluten free or can be adapted to be gluten free
DF – Dairy free or can be adapted to be dairy free
V – Vegetarian
VN – Suitable for vegan diets
N – Contains nuts
Supplement – charges applied to fix menu costs.
Please ask your server about these.

Should you have any special dietary requirements, please advise a member of staff. Nuts & nut derivatives are used in our kitchen.

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