New Year 2016
1 Jan Lunch Menu

Served 12 noon – 3pm

Two courses, starter and main £17.95
Three courses, £22.95
Coffee priced individually
Under 14’s 50%

Starters

Roasted Sweet Potato and Garlic Soup
With homemade bread and Cornish butter
~
Poached Chicken & Sun Blushed Tomato Terrine
With pickled chutney and fresh salad leaves
~
Moules Marinière
Local mussels steamed with white wine, garlic and shallots and served with crusty bread and Cornish butter

Main

Rack of Cornish Lamb
With mustard crushed potatoes, selection of seasonal vegetables and a port reduction
~
Roast Topside of Local Beef
With Yorkshire pudding, roast potatoes, selection of seasonal vegetables and rich roast gravy
~
Fillets of Local Sea Bass
With braised leeks, vine tomatoes and a garden pea purée
~
Roast Butternut Squash & Sage Risotto
Finished with root vegetable crisps

Dessert

Homemade White Chocolate and Raspberry Torte
With an amaretti biscuit base
~
Bramley Apple & Pear Crumble
With Cornish clotted cream
~
Fresh Fruit Salad
Steeped in squeezed juice with Cornish clotted cream or crème fraîche
~
Selection of Cornish cheeses
With savoury biscuits and homemade chutney
(£2.00 supplement applies)
add a glass of port for £3.00

Coffee

After dinner coffee & mints
£2.50
~
Speciality coffees
£3.50
~
Liqueur coffees
£4.50

Reserve a Table

To reserve a table at Beaucliffes call 01637 873274 or email us your requested date & time.

Advance booking recommended.

(V) indicates suitable for vegetarians. (GF) indicates suitable for Gluten Free/Coeliac diet. Nuts & nut derivatives are used in our kitchen.

Should you have any special dietary requirements, please advise a member of staff. Sample menu only.

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