Christmas Day Lunch Menu 2017

Served 12 noon – 4pm

£65 per person
Under 14’s £30 per person

Starters

Spiced Squash Soup with Toasted Seeds
Served with homemade bread roll and Trewithen Cornish butter
~
Smoked Ham Hock Terrine
Served with crisp leaves, piccalilli and sweet fig chutney
~
Crab and king prawn tian
Served on a mixed leaf salad with balsamic reduction
~
Trio of melon
Served with raspberry vinaigrette and peach sorbet
~
Goats cheese and walnut salad
Served with a caramelised red onion chutney and pine nuts

Main

Traditional Roast Turkey Crown (GF without stuffing)
With all the trimmings & apricot and chestnut stuffing
~
Roast Rib Eye of Beef (GF without Yorkshire Pudding)
With homemade Yorkshire pudding, all the trimmings and a red wine jus
~
Loin of Cod with King Prawns (GF)
Served with braised leeks, sun blushed tomato and herb pesto and crushed new potatoes
~
Three Cheese Nut Roast (V)
With all the Christmas trimmings
~
Roasted Vegetable Pasta Bake
with a crispy garlic and herb topping

Dessert

Traditional Christmas Pudding (V)
With a brandy crème Anglaise
~
Beaucliffes’ White Chocolate & Raspberry Torte (V)
Our signature dessert
~
Coffee & Walnut Crème Brûlé (GF, V)
With homemade shortbread (GF shortbread available)
~
Fresh Fruit Salad (GF, V)
Served with Cornish clotted cream or crème fraîche
~
Cornish Cheese Board
Trio of Cornish Cheeses served with savoury biscuits, grapes and homemade chutney

Coffee

Tea or coffee served in the bar after dinner

Reserve a Table

To reserve a table at Beaucliffes call 01637 873274 or email us your requested date & time.

Advance booking recommended.

(V) indicates suitable for vegetarians. (GF) indicates suitable for Gluten Free/Coeliac diet. Nuts & nut derivatives are used in our kitchen.

Should you have any special dietary requirements, please advise a member of staff. Sample menu only.

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