Christmas Day Lunch Menu 2016

Served 12 noon – 4pm

£64 per person
Under 14’s £30 per person

Starters

Spiced Squash Soup with Toasted Seeds
Served with homemade bread roll and Trewithen Cornish butter
~
Crab Timblé
Hand picked local white crab meat dressed with lemon mayonnaise, 
Served with a king prawn and asparagus micro salad
~
Smoked Chicken & Sun Blushed Tomato Terrine
With homemade piccalilli and melba toast

Main

Traditional Roast Turkey Crown (GF without stuffing)
With all the trimmings & apricot and chestnut stuffing
~
Roast Sirloin of Beef (GF without Yorkshire Pudding)
With homemade Yorkshire pudding and rich roast gravy
~
Loin of Cod (GF)
Served on a bed of spinach with champ potatoes and a balsamic glaze
~
Layered Vegetable Tagine (V)
With a stilton gratin

All mains served with a selection of seasonal vegetables and roasted potatoes

Dessert

Traditional Christmas Pudding (V)
With a brandy crème Anglaise
~
Beaucliffes’ White Chocolate & Raspberry Torte (V)
Our signature dessert
~
Coffee & Walnut Crème Brûlé (GF, V)
With homemade shortbread (GF shortbread available)
~
Fresh Fruit Salad (GF, V)
Served with Cornish clotted cream or crème fraîche

Coffee

Tea or coffee with Mince Pies

Reserve a Table

To reserve a table at Beaucliffes call 01637 873274 or email us your requested date & time.

Advance booking recommended.

(V) indicates suitable for vegetarians. (GF) indicates suitable for Gluten Free/Coeliac diet. Nuts & nut derivatives are used in our kitchen.

Should you have any special dietary requirements, please advise a member of staff. Sample menu only.

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