Christmas Day Lunch Menu 2016

Served 12 noon – 4pm

£64 per person
Under 14’s £30 per person


Spiced Squash Soup with Toasted Seeds
Served with homemade bread roll and Trewithen Cornish butter
Crab Timblé
Hand picked local white crab meat dressed with lemon mayonnaise, 
Served with a king prawn and asparagus micro salad
Smoked Chicken & Sun Blushed Tomato Terrine
With homemade piccalilli and melba toast


Traditional Roast Turkey Crown (GF without stuffing)
With all the trimmings & apricot and chestnut stuffing
Roast Sirloin of Beef (GF without Yorkshire Pudding)
With homemade Yorkshire pudding and rich roast gravy
Loin of Cod (GF)
Served on a bed of spinach with champ potatoes and a balsamic glaze
Layered Vegetable Tagine (V)
With a stilton gratin

All mains served with a selection of seasonal vegetables and roasted potatoes


Traditional Christmas Pudding (V)
With a brandy crème Anglaise
Beaucliffes’ White Chocolate & Raspberry Torte (V)
Our signature dessert
Coffee & Walnut Crème Brûlé (GF, V)
With homemade shortbread (GF shortbread available)
Fresh Fruit Salad (GF, V)
Served with Cornish clotted cream or crème fraîche


Tea or coffee with Mince Pies

Reserve a Table

To reserve a table at Beaucliffes call 01637 873274 or email us your requested date & time.

Advance booking recommended.

(V) indicates suitable for vegetarians. (GF) indicates suitable for Gluten Free/Coeliac diet. Nuts & nut derivatives are used in our kitchen.

Should you have any special dietary requirements, please advise a member of staff. Sample menu only.

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