3 courses for £30
Homemade Soup of the Day (V, GF)
Served with fresh rolls and Cornish butter (GF bread available)
Duck Salad (GF, DF, N)
Duck breast and pear salad served with honey roast walnuts & a honey and mustard vinaigrette
Spring Rolls (V)
Vegetable spring rolls stuffed with cabbage, beansprouts, peppers, onions & coriander
Served with saffron noodles and a sweet chilli dipping sauce
Crab & salmon fishcakes served with fresh salad and homemade sweet chilli and red onion jam
Sirloin Steak (GF)
10oz Sirloin on a sizzler plate with creamy new potatoes, garlic butter, peppers and onion
Lemon Chicken (GF)
Lemon infused chicken breast served with warm potato salad, steamed young veg garnished with micro herbs & vegetable crisps
Fillet of cod with a chorizo and herb crust served with char grilled vegetable ribbons, roast new potatoes & vegetable crisps
Chickpea Curry (V, VN, GF)
Chickpea and sweet potato curry with lemon infused mixed rice, naan bread and baby basil
Treacle Tart (V)
Warm treacle tart with crème anglaise and fresh berries
Cornish Ice Cream (V, GF)
Choose a trio of flavours from our menu of ice creams from Callestick Farm
White Chocolate Torte
Beaucliffes signature dessert with fresh raspberries
Cornish Cheeses (V, GF)
A generous cheese selection of Cornish cheeses served with savoury biscuits, grapes and homemade chutney
GF – Gluten free or can be adapted to be gluten free
DF – Dairy free or can be adapted to be dairy free
V – Vegetarian
VN – Suitable for vegan diets
N – Contains nuts
Supplement – charges applied to fix menu costs.
Please ask your server about these.
Should you have any special dietary requirements, please advise a member of staff. Nuts & nut derivatives are used in our kitchen.
Sample menu only. Subject to change according to seasonal availability.