Table D’Hôte

Starter

Homemade Soup of the Day (V, GF)
Served with fresh rolls and Cornish butter (GF bread available)
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Duck Salad (GF, DF, N)
Duck breast and pear salad served with honey roast walnuts & a honey and mustard vinaigrette
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Spring Rolls (V)
Vegetable spring rolls stuffed with cabbage, beansprouts, peppers, onions & coriander
Served with saffron noodles and a sweet chilli dipping sauce
~
Fishcakes
Crab & salmon fishcakes served with fresh salad and homemade sweet chilli and red onion jam
£3 supplement

Main course

Sirloin Steak (GF)
10oz Sirloin on a sizzler plate with creamy new potatoes, garlic butter, peppers and onion
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Lemon Chicken (GF)
Lemon infused chicken breast served with warm potato salad, steamed young veg garnished with micro herbs & vegetable crisps
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Cod Fillet
Fillet of cod with a chorizo and herb crust served with char grilled vegetable ribbons, roast new potatoes & vegetable crisps
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Chickpea Curry (V, VN, GF)
Chickpea and sweet potato curry with lemon infused mixed rice, naan bread and baby basil

Dessert

Treacle Tart (V)
Warm treacle tart with crème anglaise and fresh berries
~
Cornish Ice Cream (V, GF)
Choose a trio of flavours from our menu of ice creams from Callestick Farm
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White Chocolate Torte
Beaucliffes signature dessert with fresh raspberries
~
Cornish Cheeses (V, GF)
A generous cheese selection of Cornish cheeses served with savoury biscuits, grapes and homemade chutney
£4 supplement

We take pride in the fact that all our dishes are home-made using the finest ingredients and are cooked to order. Therefore, at busy times this may incur a slight wait. We do not believe in compromising quality for time and in this respect, we thank you for your patience.

Reserve a Table

To reserve a table at Beaucliffes call 01637 873274 or email us your requested date & time.

Advance booking recommended.

Key

GF – Gluten free or can be adapted to be gluten free
DF – Dairy free or can be adapted to be dairy free
V – Vegetarian
VN – Suitable for vegan diets
N – Contains nuts
Supplement – charges applied to fix menu costs.
Please ask your server about these.

Should you have any special dietary requirements, please advise a member of staff. Nuts & nut derivatives are used in our kitchen.

Sample menu only. Subject to change according to seasonal availability.

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