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Table D’Hôte

Sample menu only. Subject to change according to seasonal availability.

Open 5:30pm – last sitting at 8:30pm


Homemade Soup of the Day (V, GF on request)
With a freshly baked homemade roll & Cornish butter
Vegan Kebabs (VN)
Vegan tofu with guacamole, hummus, tortilla crisps & salad
Whole or Butterfly King Prawns (GF on request)
Served in a garlic butter with homemade bread & a side salad
Dressed Local Salad (V)
Fresh local salad dressed with a vinaigrette

Main course

Rump Steak (GF)
8oz rump steak served with chunky chips, garden peas, grilled tomato & grilled flat mushroom
Mustard Stuffed Chicken (GF)
Served with mashed potato, string beans & baby carrots, topped with a mustard & honey sauce
Vegan Risotto Stuffed Butternut Squash (VN, GF, DF)
Surrounded by a roasted nut medley, pea shoots & roasted leek with a tomato & balsamic glaze
Monk Tail Wrapped in Parma Ham (GF)
Served with roasted potatoes, fine beans, asparagus & baby carrots


Vanilla Panna Cotta (GF)
Topped with a red berry coulis & fresh berries
Double Chocolate Torte
Beaucliffes signature dessert with fresh raspberries
Fresh Fruit Salad (V, VG, GF)
Served with a scoop of vanilla ice cream, vegan vanilla ice cream or clotted cream
Cornish Ice Cream (V, GF)
Choose a trio of flavours from our menu of ice creams from Callestick Farm

After Dinner

Cafetière Coffee
Small cafetière
Large cafetière
Speciality Coffees
Liqueur coffees

We take pride in the fact that all our dishes are homemade using the finest ingredients and are cooked to order. Therefore, at busy times this may incur a slight wait. We do not believe in compromising quality for time and in this respect, we thank you for your patience.

Reserve a Table

To reserve a table at Beaucliffes call 01637 873274 or email us your requested date & time.

Advance booking recommended.


GF – Gluten free or can be adapted to be gluten free
DF – Dairy free or can be adapted to be dairy free
V – Vegetarian
VN – Suitable for vegan diets
N – Contains nuts
Supplement – charges applied to fix menu costs.
Please ask your server about these.

Should you have any special dietary requirements, please advise a member of staff. Nuts & nut derivatives are used in our kitchen.

Sample menu only. Subject to change according to seasonal availability.

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