À la Carte Dinner Menu

Sample menu only. Subject to change according to seasonal availability.

Two courses for 2 and a medium glass of house wine £49
Three courses for 2 and a medium of house wine £59

Served daily 5:30pm – last sitting at 8:45pm

For guests who have pre-booked our 3 course dinner, the following sample menu is a guide to the variety of dishes normally available. Please note some dishes are supplemented. Daily specials are also available, just ask a member of staff.

table dhote menu button


Homemade Soup of the Day (V, GF)
Served with fresh rolls and Cornish butter
Crab and salmon fishcakes served with fresh salad and homemade sweet chilli and red onion jam
Pressed Terrine (GF, DF)
Chicken and chestnut mushroom terrine, served with fresh salad, chutney & a wedge of homemade chargrilled bread
Prawn Stir Fry
Garlic king prawn stir fry with saffron noodles served on a sizzler plate with a light soy sauce
Duck Salad (GF, DF, N)
Oven roasted duck breast and pear salad served with honey roast walnuts & a honey and mustard vinaigrette
Spring Rolls (V)
Vegetable spring rolls stuffed with cabbage, beansprouts, peppers, onions and coriander
Served with saffron noodles and a sweet chilli dipping sauce

Main Courses

Lemon Chicken (GF)
Lemon infused chicken breast served with warm potato salad, steamed young veg garnished with micro herbs & vegetable crisps
Cod Fillet
Fillet of cod with a chorizo and herb crust served with char grilled vegetable ribbons, roast new potatoes & vegetable crisps
Chickpea Curry (V, VN, GF)
Chickpea and sweet potato curry with lemon infused mixed rice, naan bread and baby basil
Lamb Shank (GF)
Slow cooked lamb shanks with garlic mash, roast root vegetables & sweet redcurrent jus
Sea Bass (GF)
Wild sea bass fillets served on wilted spinach with new potatoes and steamed baby veg
(£4 supplement added to our 2 or 3 course option)
Sirloin Steak (GF)
10oz Sirloin on a sizzler plate with creamy new potatoes, garlic butter, peppers & onion


Treacle Tart (V)
Warm treacle tart with crème anglaise and fresh berries
Cheesecake (V)
Honeycomb cheesecake with fresh berries
White Chocolate Torte
Beaucliffes signature dessert with fresh raspberries
Cornish Ice Cream (V, GF)
Choose a trio of flavours from our menu of ice creams from Callestick Farm
Cornish Cheeses (V, GF)
A generous selection of Cornish cheeses served with savoury biscuits, grapes and homemade chutney

Kids Eat Free Selected Dates

When adults dine from the à la carte dinner menu, children are welcome to join them at early sittings. Better still, during the school holidays and selected other dates, children can dine for FREE from the Children’s Menu based on one adult to one child.

kids pasta dish

  • Valid on a ratio of one adult to one child
  • Offer available to children under 14 years when choosing from the Children’s Menu
  • Tables must be booked in advance as subject to availability
  • Available 5:30 – 6:45pm only

ice cream at Beaucliffes

Reserve a Table

To reserve a table at Beaucliffes call 01637 873274 or email us your requested date & time.

Advance booking recommended.


GF – Gluten free or can be adapted to be gluten free
DF – Dairy free or can be adapted to be dairy free
V – Vegetarian
VN – Suitable for vegan diets
N – Contains nuts
Supplement – charges applied to fix menu costs.
Please ask your server about these.

Should you have any special dietary requirements, please advise a member of staff. Nuts & nut derivatives are used in our kitchen.

  • Check availability