À la Carte Dinner Menu

Served daily 5:30pm – last sitting at 8:30pm

Starters

Homemade Soup of the Day (V, GF on request)
Served with a freshly baked homemade roll & Cornish butter
£5.95
~
Grilled Locally Landed Mackerel (GF)
Served with new potato salad, sun blushed tomatoes and a lemon scented oil
£6.25
~
Pan Seared Duck Breast
Served on a garlic and herb crouton with a red current jus
£6.95
~
Cajun Spiced Chicken Caesar Salad
Crispy Cos lettuce with parmesan and crouton, dressed with a classic Caesar dressing
£6.95
~
Classic North Atlantic Prawn Cocktail (GF)
Sliced iceburg lettuce topped with north Atlantic prawns and a Marie Rose dressing
£5.95
~
Moules Marnière (GF)
Local mussels steamed in white wine with garlic and shallots, finished with cream and parsley
£6.25

Main Courses

Fish and Chips
Fresh haddock served in a crispy beer batter with chunky chips, garden peas & a homemade tartar sauce
£9.95
~
BBQ Chicken (GF)
Oven baked with cheese and bacon, smothered in BBQ sauce & served with garden peas and chunky chips
£12.95
~
Gammon Steak (GF)
Horseshoe gammon steak served with chunky chips, poached egg, pineapple and garden peas
£12.95
~
Rump Steak (GF)
8oz rump steak served with chunky chips, garden peas, grilled tomato and grilled flat mushroom
£13.95
~
Corn-fed Chicken Breast (GF)
With a creamy mash potato, roasted root vegetables and a rich chicken jus
£15.95
~
Roast Loin of Local Pork (GF)
With garlic crushed potato, steamed vegetables and a caramelised apple jus
£16.95
~
Spiced Salmon Steak (GF)
On crushed potatoes with salsa verde and baby capers
£17.95
~
Panfried Seabass Fillets (GF)
Roasted cherry vine tomatoes, Mediterranean vegetables, local new potatoes
£18.95
~
Vegan Risotto Stuffed Butternut Squash (N, V, VN, GF, DF)
Surrounded by a roasted nut medley, pea shoots & roasted leek and tomato & a balsamic glaze
£15.95
~
Chargrilled Fillet Steak (GF, DF)
With roasted new potatoes, selection of vegetables and a red wine jus
£22.95 (Half Board Supplement £6)

Dessert

White Chocolate and Raspberry Torte
With an Amoretti biscuit base
£6.95
~
Fresh Fruit Palova (V, GF)
With Chantilly cream and berries
(£6.25)
~
Coffee Crème Brûlée (V)
With homemade shortbread
£6.25
~
Cornish Cheese Board
A medley of Cornish cheeses served with savoury biscuits & homemade chutney
£7.95
~
Selection of Cornish Ice Cream or Sorbet (V, GF, VN if requested)
Choose a trio of flavours from our menu of ice creams from Callestick Farm
£5.95
~
Fresh Fruit Salad (V, VN, GF)
Served with a scoop of vanilla ice cream, vegan ice cream or clotted cream
£6.25

Side Orders

Steamed fresh vegetables
£3
~
Bowl of hand cut chips
£3
~
Dressed side salad with parmesan
£2.50
~
Steamed, buttered new potatoes
£3

After Dinner

Cafetière Coffee
Small cafetière
£3
~
Large cafetière
£4.20
~
Speciality Coffees
Espresso
£2.50
~
Americano
£2.75
~
Latte
£3.50
~
Cappucino
£3.50
~
Liqueur coffees
£4.75

Kids Eat Free Selected Dates

When adults dine from the à la carte dinner menu, children are welcome to join them at early sittings. Better still, during the school holidays and selected other dates, children can dine for FREE from the Children’s Menu based on one adult to one child.

kids pasta dish

  • Valid on a ratio of one adult to one child
  • Offer available to children under 14 years when choosing from the Children’s Menu
  • Tables must be booked in advance as subject to availability
  • Available 5:30 – 6:45pm only

ice cream at Beaucliffes

Reserve a Table

To reserve a table at Beaucliffes call 01637 873274 or email us your requested date & time.

Advance booking recommended.

Key

GF – Gluten free or can be adapted to be gluten free
DF – Dairy free or can be adapted to be dairy free
V – Vegetarian
VN – Suitable for vegan diets
N – Contains nuts
Supplement – charges applied to fix menu costs.
Please ask your server about these.

Should you have any special dietary requirements, please advise a member of staff. Nuts & nut derivatives are used in our kitchen.

This sample menu is a guide to the variety of dishes normally available. These are subject to change according to seasonal availability. Please note some dishes are supplemented. Daily specials are also available, just ask a member of staff.

  • Check availability