À la Carte Dinner Menu

Served daily 5:30pm – last sitting at 8:30pm

Starters

Soup of the Day (V, GF, VN on request)
Daily homemade flavours with a freshly baked homemade roll & Cornish butter
£5.95
~
Grazing Board
Selection of cured and smoked meats served with salad, olives, pickles and sun blush tomatoes and tapenade
£8.95
~
Grilled Chicken Caesar Salad (GF on request)
Fresh grilled chicken breast strips, served in a crispy cos leaf salad, croutons and a homemade Caesar dressing
£6.95
~
Grilled Mackerel Bruschetta
Fillets of mackerel served on a sourdough base and finished with micro herbs
£6.95
~
Couscous Salad (V, VN)
Fresh local salad with pearl couscous, homemade dressing and vegan hard cheese
£5.95

Main Courses

Fish and Chips (DF)
Fresh haddock served in a crispy beer batter with chunky chips, garden peas & a homemade tartar sauce
£9.95
~
BBQ Chicken (GF)
Oven baked with cheese and bacon, smothered in BBQ sauce & served with garden peas and chunky chips
£12.95
~
8oz Rump Steak (GF)
Served with chunky chips, garden peas, grilled tomato and grilled flat mushroom
£13.95
~
Gammon Steak (GF)
Horseshoe gammon steak served with chunky chips, poached egg, pineapple and garden peas
£12.95
~
Pork Belly (GF)
Belly of Cornish pork marinated with herbs, spices and garlic. Served with garlic spring onion mash, asparagus, baby carrots, baby corn and a homemade honey and mustard sauce
£18.95
~
Vegan Tagliatelle (V, VN)
With vegan pesto, roasted pine nuts, sun blushed tomatoes and spinach
£16.95
~
Turbot (GF)
Steak of turbot served mussels, sea vegetables and salsify
£20.95
~
John Dory (GF, DF on request)
With wilted spinach and toasted seeds, rosted new potatoes with sesame seeds, asparagus, baby carrots, sweet red onions and cherry tomatoes
£17.95
~
8oz Hand Cut Fillet Steak (GF)
Served with wilted spinach, garlic and herb potatoes, baby vegetables, button mushrooms and a beef jus
£23.95

Dessert

Millionaires Cheesecake
Caramel cheesecake with chocolate on a biscuit base
£6.95
~
Lemon Tart
Lemon meringue tart with homemade lemon curd
£6.95
~
Selection of Cornish Ice Cream or Sorbet (V, GF)
Choose a trio of flavours from our options of ice cream from Callestick Farm
£6.95
~
Fresh Fruit Salad (V, GF, VN on request)
Served with a scoop of vanilla ice cream or clotted cream
£6.25
~
Cornish Cheese Board (V)
A medley of Cornish cheeses served with savoury biscuits & homemade chutney
£7.95

Side Orders

Peppercorn, Diane or garlic sauce
£1.50
~
Steamed fresh vegetables
£3
~
Bowl of hand cut chips
£3
~
Dressed side salad with parmesan
£2.50
~
Steamed, buttered new potatoes
£3

After Dinner

Filter
£3.90
~
Espresso
£2.50
~
Americano
£2.75
~
Latte
£3.50
~
Cappucino
£3.50
~
Liqueur coffees
£4.75

Kids Eat Free Selected Dates

When adults dine from the à la carte dinner menu, children are welcome to join them at early sittings. Better still, during the school holidays and selected other dates, children can dine for FREE from the Children’s Menu based on one adult to one child.

kids pasta dish

  • Valid on a ratio of one adult to one child
  • Offer available to children under 14 years when choosing from the Children’s Menu
  • Tables must be booked in advance as subject to availability
  • Available 5:30 – 6:45pm only

ice cream at Beaucliffes

Reserve a Table

To reserve a table at Beaucliffes call 01637 873274 or email us your requested date & time.

Advance booking recommended.

Key

GF – Gluten free or can be adapted to be gluten free
DF – Dairy free or can be adapted to be dairy free
V – Vegetarian
VN – Suitable for vegan diets
N – Contains nuts
Supplement – charges applied to fix menu costs.
Please ask your server about these.

Should you have any special dietary requirements, please advise a member of staff. Nuts & nut derivatives are used in our kitchen.

This sample menu is a guide to the variety of dishes normally available. These are subject to change according to seasonal availability. Please note some dishes are supplemented. Daily specials are also available, just ask a member of staff.