À la Carte Dinner Menu

Sample menu only. Subject to change according to seasonal availability.

Two courses for 2 and a medium glass of house wine £49
Three courses for 2 and a medium of house wine £59

Served daily 5:30pm – last sitting at 8:45pm

The following sample menu is a guide to the variety of dishes normally available. Please note some dishes are supplemented. Daily specials are also available, just ask a member of staff.


Homemade Soup of the Day (V, GF)
Served with fresh rolls and Cornish butter
Pan Seared Local Scallops (GF)
Presented in shell and served with homemade seafood sauce and crisp salad leaves
Pressed Terrine (GF, DF)
Chicken and chestnut mushroom terrine, served with fresh salad, chutney & a wedge of homemade chargrilled bread
Classic Moules Mariniere (GF)
Mussels steamed in white wine, garlic, and shallots finished with a creamy parsley sauce and accompanied with homemade bread
Cajun Chicken Salad (GF)
Served with a cool yoghurt dressing on a crisp local salad
Spinach and Ricotta Tortellini (V)
Served in a rich tomato sauce and garnished with micro herbs
Dressed Local Salad (V)
Served with a honey and mustard dressing, topped with Parmesan and croutons

Main Courses

Hand Cut Fillet of West Country Beef (GF)
Served on local new potatoes, fried wild mushrooms, finished with baby vegetables and a red wine jus
Whole Grilled Lemon Sole (GF)
With garlic butter, cherry vine tomatoes, local asparagus spears, and a crayfish and saffron sauce
West Country Pork Loin (GF)
Served with a root vegetable puree, savoy cabbage, baby vegetables, and a blackberry jus
Fillet of Salmon (GF)
Accompanied with king prawns, poached young vegetables, vegetable crisps and finished with a dill and Pernod sauce
Haloumi Kebabs (V)
Marinated halloumi kebabs with spiced couscous, garlic and herb mushrooms, with a rocquette salad, and basmati rice
Marinated Chicken Breast (GF)
Served with potato salad, young vegetables, and a rich chicken jus

Side Orders

Steamed fresh vegetables
Bowl of hand cut chips
Dressed side salad with Parmesan
Steamed, buttered new potatoes


Fresh Fruit Salad (V, DF, GF)
Selection of freshly chopped seasonal fruit served with Cornish ice cream or clotted cream
Treacle Tart (V)
Warm treacle tart with crème anglaise and fresh berries
Cheesecake (V)
Homemade honeycomb cheesecake with fresh berries
White Chocolate Torte
Beaucliffes signature dessert with fresh raspberries
Cornish Ice Cream (V, GF)
Choose a trio of flavours from our menu of ice creams from Callestick Farm
Cornish Cheeses (V, GF)
A generous selection of Cornish cheeses served with savoury biscuits, grapes and homemade chutney

Kids Eat Free Selected Dates

When adults dine from the à la carte dinner menu, children are welcome to join them at early sittings. Better still, during the school holidays and selected other dates, children can dine for FREE from the Children’s Menu based on one adult to one child.

kids pasta dish

  • Valid on a ratio of one adult to one child
  • Offer available to children under 14 years when choosing from the Children’s Menu
  • Tables must be booked in advance as subject to availability
  • Available 5:30 – 6:45pm only

ice cream at Beaucliffes

Reserve a Table

To reserve a table at Beaucliffes call 01637 873274 or email us your requested date & time.

Advance booking recommended.


GF – Gluten free or can be adapted to be gluten free
DF – Dairy free or can be adapted to be dairy free
V – Vegetarian
VN – Suitable for vegan diets
N – Contains nuts
Supplement – charges applied to fix menu costs.
Please ask your server about these.

Should you have any special dietary requirements, please advise a member of staff. Nuts & nut derivatives are used in our kitchen.

  • Check availability