Poolside & Bar Menu

Served on selected Fridays & Saturdays

Please book in advance

12 noon – 3pm

Traditional Favourites

Chef’s soup of the day (GF)
Accompanied with freshly baked bread (GF bread available on request)
Beer Battered Fish and Chips
Served with garden peas and tartar sauce
Cured Gammon Steak
Served with a poached egg, caramalized pineapple and big chips
Grilled Rump Steak
With big chips, tomato and mushrooms
Jacket Potatoes with Side Salad (GF, V)
Mature Cheese and Beans
Tuna Mayo and Mature Cheese
Bacon and Cornish Brie
Local White Crab Meat in Mayonnaise (£1.50 supplement)

Lighter Bites

Freshly Made Panini’s
(GF available on request)

Cornish Yarg and Homemade Chutney
Home Baked Ham and Cheddar Cheese
Tuna and Cheese Melt
Local Cornish Brie and Bacon
Traditional Cornish Cream Tea

Reserve a Table

To reserve a table at Beaucliffes call 01637 873274 or email us your requested date & time.

Advance booking recommended.


GF – Gluten free or can be adapted to be gluten free
DF – Dairy free or can be adapted to be dairy free
V – Vegetarian
VN – Suitable for vegan diets
N – Contains nuts
Supplement – charges applied to fix menu costs.
Please ask your server about these.

Should you have any special dietary requirements, please advise a member of staff. Nuts & nut derivatives are used in our kitchen.

Sample menu only. Subject to change according to seasonal availability.

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