Poolside & Bar Menu
Served on selected Fridays & Saturdays
Please book in advance
12 noon – 3pm
Chef’s soup of the day (GF)
Accompanied with freshly baked bread (GF bread available on request)
Beer Battered Fish and Chips
Served with garden peas and tartar sauce
Cured Gammon Steak
Served with a poached egg, caramalized pineapple and big chips
Grilled Rump Steak
With big chips, tomato and mushrooms
Jacket Potatoes with Side Salad (GF, V)
Mature Cheese and Beans
Tuna Mayo and Mature Cheese
Bacon and Cornish Brie
Local White Crab Meat in Mayonnaise (£1.50 supplement)
Freshly Made Panini’s
(GF available on request)
Cornish Yarg and Homemade Chutney
Home Baked Ham and Cheddar Cheese
Tuna and Cheese Melt
Local Cornish Brie and Bacon
Traditional Cornish Cream Tea
GF – Gluten free or can be adapted to be gluten free
DF – Dairy free or can be adapted to be dairy free
V – Vegetarian
VN – Suitable for vegan diets
N – Contains nuts
Supplement – charges applied to fix menu costs.
Please ask your server about these.
Should you have any special dietary requirements, please advise a member of staff. Nuts & nut derivatives are used in our kitchen.
Sample menu only. Subject to change according to seasonal availability.