New Year's Gala Dinner
31 December 2011
Starters
Mixed Beans and Champagne Soup
served with freshly home baked bread and Trewithen Cornish bread
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Chicken Liver Parfait
accompanied with pear and apple chutney
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Melon and Mango Salad
a refreshing fruity salad with honey and yoghurt dressing
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Crab and Avocado Tian
Cornish crab mixed with avocado served with a balsamic dressing
Palette Cleanser
Gin and Tonic Sorbet
Mains
Prime roasted sirloin of Cornish Beef
accompanied with fondant potato, roasted cherry vine tomatoes and rich roast gravy
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Oven Roasted Rack of Lamb
served with glazed carrots and a redcurrant and rosemary scented jus
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Grilled Whole Lemon Sole
served with baby crayfish, creamed Brussels Sprouts puree and chestnut
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Aubergine Charlotte
with ratatouille and a warm butter sauce
All main courses served with a selection of seasonal vegetables and roast potatoes
Desserts
White Chocolate Mascarpone Cheesecake
infused with blueberries and Amaretto
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Peach Pannacotta
encased in a spun sugar basket
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Rich Pear Tart Tatin
served with a warm dark chocolate Anglaise
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Fresh fruit salad
steeped in fruit juices topped with crème fraîche
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Cornish cheese selection
with Cornish wafers, chutney, grapes and celery
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Tea or Coffee and after dinner mints
£79 per non resident adult
£75 per adult guest staying at our properties
£40 per child (over 8 and under 14 years)

Special New Year's Eve Packages available at Porth Veor staying in either the hotel, villas or apartments
We would respectfully request that there is a smart casual dress code for evening dining at Beaucliffes and we politely request that gentlemen wear a collared shirt.





