Christmas Party Menu

Starters

Chef's Winter Warming soup of the day
accompanied with freshly home baked bread and Trewithen Cornish Butter
~
Warm Goats Cheese Salad
served with a walnut & pomegranate dressing
~
Silky Chicken Liver Parfait
presented with bistro style salad, baby gherkins, caper berries and crispy baguette toast

Mains

Turkey Breast rolled in Parma Ham
served with sweet potato fondant & rich roast gravy
~
Duo of Duck
confit of duck leg & pan roasted breast, on a bed of braised red cabbage with
black cherry sauce
~
Seared Tuna Steak
with black olive and sundried tomato crushed mash
~
Roast Winter Vegetable Risotto
with a rich Madeira Dressing

All mains served with a selection seasonal vegetables and Roast Potatoes

Desserts

Rich Christmas Pudding
accompanied with a Baileys Crème Anglaise
~
Beaucliffes White Chocolate and Raspberry Torte
laced with cherry brandy on a crumbly amoretti biscuits base
~
Pear & Butterscotch Frangipane Tart
served with hot Butterscotch sauce
~
Fresh fruit salad
served with Cornish clotted cream or crème fraîche
~
Tea or Coffee with Mince Pies

£20.95 per person
(Includes Casino on Saturday 10th and 17th December only)