Christmas Day Lunch

Starters

Cream of Jerusalem Artichoke Soup
with white truffle oil and parmesan croutons
~
Carpaccio of Venison
seared loin of venison with watercress salad & a raspberry vinaigrette
~
Caramelised Scallops
pan fried local scallops on a bed of celeriac puree with garlic & bacon lardons
~
Roasted Figs with Gorgonzola
oven roasted figs with gorgonzola cheese & a honey vinegar sauce

Mains

Roast Turkey & all the trimming
served with a sausage meat stuffing and rich roast gravy
~
Roast Rib of Cornish Beef
with Jerusalem artichoke and horseradish puree, blackberry shallots and fondant potatoes and a rich roast gravy
~
Roast Cod Fillet
with local clams, bacon mash, spinach & shallot sauce
~
Layered Mushroom & Onion Suet Pudding
With truffle oil sauce

Served with a selection of seasonal vegetables and roast potatoes

Desserts

Traditional Christmas pudding
with Baileys laced Anglaise sauce and Cornish clotted cream
~
Fresh Fruit Salad
steeped in fruit juices topped with crème fraîche or clotted cream
~
Blueberry Sponge Pudding
with homemade vanilla ice cream
~
Selection of Cornish Cheeses
with Cornish wafers, chutney, grapes and celery

Tea or Coffee

with Mince Pies

Adults £59 - Children £30 (under 14 years)