Christmas Day Lunch

Starters

Mushroom and Artichoke Soup
topped with roasted walnuts and walnut oil
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Wild Boar and oyster mushroom pate en croûte
accompanied with pickled beetroot, pear and lime salsa
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Pan fried King Prawns
delicious juicy prawns served with savoury chocolate sauce
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Avocado Margherita
halved avocados stuffed with cherry vine tomatoes and mozzarella lightly grilled, presented with mixed crispy salad leaves

Mains

Roast Turkey Ballotine
with ham stuffing, locally made sausage wrapped in Parma ham, aged prunes and a creamy Armagnac gravy
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Roast Rib of Cornish Beef
Jerusalem artichoke and horseradish puree, blackberry shallots and fondant potatoes and rich roast gravy
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Pan Fried Fillet of John Dory
with Cornish crab, crushed new potatoes and a basil vinaigrette
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Vegetable and Pasta Timbales
sautéed tended vegetables and pasta baked in aubergine slices served with a refreshing garlic and basil sauce

Desserts

Traditional Christmas pudding
with a Baileys laced Anglaise sauce and Cornish clotted cream
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Chocolate Crème Brulee
simply served with cinnamon macaroons
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Iced Pear Parfait
accompanied with poached pears and sweet kirsch cherries
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Fresh fruit salad
steeped in fruit juices topped with crème fraîche or clotted cream
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Selection of Cornish cheeses
with Cornish wafers, chutney, grapes and celery
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Tea or Coffee with Mince Pies

Adults £59 - Children £30 (under 14 years)