Wine List

White Wines

2005 Chardonnay/Viura.  Masia J Catalunya, North Eastern Spain. (2)
Delicate melon and pear flavours on the palate.

2006 Pinot Grigio delle Venezie D.O.C. Antinoni Ceresa, Italy. (1)
Lovely floral bouquet, medium bodied with a rich flavour.

2006 Sauvignon Blanc. Terres Fumées, Vin de Pays D'Oc, France. (2)
Lively, dry white wine with tropical fruit notes, hints of gooseberry and perfectly balanced acidity.

2006 Riesling Q.b.A. Loosen Bros. Mosel, Germany. (4)
Not to be confused with the better known inferior varieties, with its light nutty nose and herbal quality over crisp apple and citrus fruit.

2006 Colombard Riesling. Tiddy Widdy Well. Limestone Coast, Australia. (2)
Crisp, herbaceous and vibrant on the nose with a palate of fresh grapefruit, guava and mango.

2007 Chenin Blanc. Klippenkop. Coastal Region, South Africa. (3)
Fresh and fruity nose in this off-dry white. Tropical and dried apricot fruit flavours complemented by the gentle use of oak.

2005 Muscadet. Sevre & Maine Sur Lie La Sablette. Loire, France. (1)
A classic example of the region; balanced acidity, fresh fruit with a clean, crisp lemon finish.

2006 Bacchus. Camel Valley Vineyard. Cornwall. (1)
Light, floral and delicate with apple blossom and a racy edge. A really vibrant dry wine that shows the true potential of local vineyards.

2006 Sancerre A.C. Domaine Hubert Brochard. Loire Valley, France. (1)
This Loire wine is dry and refreshing with the sauvignon grape producing a fresh gooseberry flavour with a grassy nose.

2006 Sauvignon Blanc. Three Stones. Marlborough, New Zealand. (1)
Grapefruit and peach on the palate with perfectly balanced acidity.

2006 Chablis A.C.Domaine Pascal Bouchard. Burgundy, France. (1)
Wonderful full wine from Burgundy with tropical fruit flavours. Clean, fresh and perfectly balanced with great length.

2003 Albarino. Castro Martin. Rias Baixas, Spain. (2)
Scents of white flowers and citrus fruits with flavours of white pears and gooseberries.

Rosé Wines

2006 Cabernet Sauvignon Rosé. Equality. Las Lomas, Chile. (2)
Plum fruits rise from the glass giving this delicious off dry rosé plenty of flavour. A fair trade wine.

2006 Merlot Rosé. Goyenechea. San Rafael, Argentina. (2)
Gorgeous crushed strawberry fruit - fresh, lively & very drinkable.

2006 Pinot Grigio delle Venezia Rosé. Ca "Lunghetta". Italy. (1)
Delicate & refreshing with hints of berry fruit on the nose and palate.

Red Wines

2005 Tempranillo/Cabernet.  Masia J. North Eastern Spain. (C)
Vanilla oak characters are well integrated into this juicy, easy drinking style red.

2007 Merlot Reserva. Viňa San Esteban. Aconcagua Valley, Chile. (C)

Notes of blackcurrant with smoke and coffee aromas.  A well structured body, yet elegant and velvety, integrating red berry fruit and spice.

2004 Shiraz. Solara, Palandri. Western Australia. (C)
Rich, spicy characters coupled with ripe berry flavours, and a smooth finish.

2005 Pinot Noir Domaine de Valmoissine, Vin de Pays des Coteaux du Verdon, Louis Latour, France. (B)
Fresh and bright flavours, light-bodied with a wisp of tannins along with a clean fruit finish.

2004 Valpolicella Classico Superiore D.O.C. Tommasi Viticoltori Rafel. Veneto, Italy. (D)
Intense ruby red with spicy black pepper nose. Sweet cherry flavours giving to a leather finish.

2006 Fleurie A.C. Pierre Ponnelle.  Burgundy, France.  (B)
An excellent “Cru” example from the Beaujolais region.  Fresh, floral and fragrant.

2004 Château Bonfort. Saint Emillion A.C. Bordeaux, France.  (D)
Very deep colour and a strong personality, with its powerful bouquet reminiscent of ripe figs and quince.  Well balanced and typically Merlot, with soft velvety tannins.

2003 Rioja Crianza.  Senda Galiana, Spain.  (C)
Warm red and black fruit with a spicy edge from the six months of oak aging, this wine is full flavoured but has soft tannins.

2005 Pinotage.  Klippenkop. Coastal Region, South Africa.  (D)
Berry fruit character on the nose with a very refined weight of body and flavour.

2004 Pinot Noir. Forrest Estate. Marlborough. New Zealand. (B)
Up front flavours of ripe cherries and raspberries with a hint of dark chocolate on the finish.

2005 Malbec.  Trapiche Oak Cask. Mendoza, Argentine.  (D)
Gold medal winning wine.  Savoury plum rich aroma, which marries perfectly with spicy and blueberry flavours.

2004  Chateâuneuf du Pape. Reine Blanche. Rhône. France (E)
Rich, dark and robust. Powerful with finesse and deliciously fruity.

Sparkling Wines & Champagne

Sparkling Brut. Aldridge Estate. Riverina, South East Australia. (1)
Straw-coloured sparkling wine with scents of pristine vanilla, smoky hazelnuts and minerals.

Champagne. Beaumet N.V. Brut. Épernay, France. (1)
Distinguished Champagne, elegant and dry with creamy, fruity and nutty flavours and fine pin-prick mousse.

Champagne. Cuperly Grande Reserve N.V. Verzy, France. (1)
Golden tinge with a persistent froth. Delicious fresh fruit with richness and complexity, typical of Pinot Noir.

Camel Valley Brut. Camel Valley Vineyard. Cornwall. (1)
A superb golden sparkler with elegant fizz and a full ripe flavour. A real local hero!

Dessert Wine & Port

2003 Moscatel de Valencia Castillo de Betera. Valencia, Spain. (9)
Full flavoured, luscious sweet white wine.  Ideal as a dessert wine but also great as an aperitif.  Served chilled.

2006 Late Harvest Riesling. Las Lomas. Maule Valley, Chile. (8)
Straw yellow in colour, with golden reflections. Deep honey like aroma with quince and peach notes of flavour. A fair trade wine.

1996 Colheita Port.  Hutchinson. Via Nova de Gaia, Portugal.
A delicate classic matured in wood. Equally good enjoyed with a cheeseboard or by itself.

2006 Full Rich Ruby Port. Hutchinsion. Via Nova de Gaia, Portugal.
A popular ruby continued in the same 'old English port house' style as when Hutchinsons where founded over 100 years ago.

All wines are subject to availability and may be subject to change without prior notice.