Valentine's Day Menu

Starters

Roasted Onion Soup
topped with a goats cheese crouton, served with home baked bread & Trewithen Cornish butter
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Smoked Salmon Gravlax
thin slices of smoked salmon marinated in vodka, served with beetroot and fresh herbs
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Juicy Lamb Cutlets
succulent lamb cutlets served on a bed of ratatouille

Intermediate

Mango Sorbet

Main Courses

Pan Roasted Fillet Steak with Langoustines
a classic surf and turf with Cornish Fillet steak and locally caught langoustines served with a velvet sweet onion purée
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Pan Fried Sea Bass
served with locally caught scallops and a saffron infused sauce
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Winter Root Vegetable Risotto
served with a Madeira cream sauce

All main courses are accompanied with freshly steamed vegetables & roasted potatoes.

Desserts or Cornish Cheese Platter

Rich Dark Chocolate Torte
a Continental style cake beautifully moist and rich with mouthwatering dark chocolate
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Vanilla Panna Cotta
a delicious and creamy Italian dessert encased in a sugar spun basket
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Rich Baileys Cream Brûlée
a classic brulée infused with Baileys and served with homemade vanilla shortbread fingers
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3 locally produced cheeses, accompanied with Cornish wafer biscuits, Trewithen Cornish butter chef’s homemade chutney & sweet pickled pears

After Dinner Coffee

Coffee or Tea with Mints
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£35 per person

Please Note: Our Chefs take great care to reduce both fat & salt levels in all of our dishes by using low fat alternatives and natural Maldon Sea Salt.

We take pride in the fact that all our dishes are home made using the finest ingredients and are cooked to order.  Therefore, at busy times this may incur a slight wait, but we do not believe in compromising quality for time and in this respect we thank you for your patience.