A la Carte Dinner Menu
(Changed on a regular basis)
3 Course Dinner inclusive of starter, main course & dessert plus coffee & mints, available for £28 or simply choose from any of our individually priced dishes.
All prices inclusive of VAT
There is no service charge. Staff gratuities are at the discretion of guests.
Served daily 6.30pm - 8.30pm
Starters
Chef's homemade Soup of the Day
accompanied with freshly baked bread and Trewithen Cornish butter
£5.50
~
Purple sprouting broccoli
with crispy prosciutto , parmesan and a poached Cornish Free range egg
£5.95
~
Harissa Fried Lamb
on toasted ciabatta with a crushed sesame and garlic yoghurt
£6.25
~
Asian Duck Dumplings
on a fragrant pak choi and duck broth
£6.25
~
Seared Cornish Scallops
on a puree of Jerusalem artichoke with caramelised walnuts
£7.25
(supplement of £2.00 if taken as part of the 3 courses)
~
Beetroot, Dill and Vodka cured Salmon
warm blinis and a gravadlax style dressing
£6.50
~
Pan fried locally landed whiting fillet
with parmentier potatoes and a lime butter sauce
£6.25
Traditional Favourites
Grilled Cornish cured gammon steak
a poached Cornish free-range egg, big chips, watercress and caramelized pineapple
£11.95
~
Gourmet Cornish pork sausages
on crushed potatoes with a rich red wine gravy and sweet red onion confit
£10.95
~
Beer battered fish and chips
prime white fish of the day deep fried in a Cornish beer batter, with big chips, crushed peas, sauce tartar and lemon
£10.95
Main Courses
Pan-roasted Cornish Venison steak
on buttered kale with hazelnuts and a rich plum sauce
£17.25
~
Chicken Breast in Red Wine
with shallots, bacon and button mushrooms, wilted baby
spinach and a rich red wine sauce
£15.95
~
Prime Char-Grilled Cornish Fillet Steak
accompanied with a wild mushroom potato cake
roast vegetables and a thyme scented port wine jus
£19.95
(£4.00 supplement if taken as part of 3 course)
~
Rib Eye Steak with two sauces
char-grilled ribeye with a spiced peanut sauce and a Mexican salsa verde
£17.25
~
Griddled Tuna steak
on a parmesan potato cake with an avocado cream and coriander oil
£16.50
~
Grilled Mackerel Fillets
with champ potatoes, black pudding a red wine dressing and lemon oil
£15.75
~
Deep fried Risotto ball
a rich tomato and oregano puree with marinated vegetables
with fried homemade paneer cheese
£15.75
Side orders
Skin on big chips with garlic aioli - £3.00
Buttered new potatoes - £3.00
Dressed green salad with parmesan - £3.50
Extra steamed vegetables - £3.00
All main courses are accompanied with freshly steamed vegetables & baby roasted potatoes.
Please Note: Our Chefs take great care to reduce both fat & salt levels in all of our dishes by using low fat alternatives and natural Maldon Sea Salt.
Should you have any special dietary requirements, please advise a member of staff.
Desserts
Milk chocolate and lemon curd Torte
laced with a chocolate liquor on a crumbly amoretti biscuit base
£5.95
~
Fresh Fruit Salad
juicy fruits steeped in fruit juices , topped with Cornish clotted cream or crème frâiche
£4.95
~
Iced whiskey parfait
with poached agen prunes and an Earl Grey syrup
£5.95
~
Warm Lemon and Almond Pudding
raspberries, lemon syrup and Cornish clotted cream
£5.95
~
Baileys Crème Brûlée
and home baked coffee shortbread
£5.75
~
Trio of Tropical fruits
passion fruit mousse, kiwi sorbet and caramelised pineapple, with a passion fruit syrup
£6.75
~
A Selection of Organic Cornish Dairy Ice Creams
Please ask for today's selection
£5.75
(Should you wish to opt for a healthier choice, please ask your waiter/waitress for our Chef's alternative dessert option.)
OR
Cornish Cheese Platter
Four locally produced Cheeses, accompanied with Cornish wafer biscuits, Trewithen Cornish butter, Chefs home made Chutney & Sweet Pickled Pears
£7.25
(£3 supplement when taken as part of our 3 course option).
Coffee with Mints
£2.95
~
We take pride in the fact that all our dishes are home made using the finest ingredients and are cooked to order. Therefore, at busy times this may incur a slight wait, but we do not believe in compromising quality for time and in this respect we thank you for your patience.
Please note that the above is a sample menu only. Prices are subject to change without prior notice.

We would respectfully request that there is a smart casual dress code for evening dining at Beaucliffes and we politely request that gentlemen wear a collared shirt.
To reserve a table at Beaucliffes call 01637 873274 or email us your requested date and time.




