A la Carte Dinner Menu

Early Bird Special available 5.30pm - 7.00pm

3 courses (selecting either dessert or cheese platter) plus coffee & mints £29.95
or as individually priced

Served daily to 6.30pm - 8.30pm

Starters

Chef's homemade Soup of the Day
accompanied with freshly baked bread and Trewithen Cornish butter
£6.50
~
Pan Fried King Scallops
locally caught scallops pan fried with Cornish black pudding and served with a fresh pea shoot salad
£7.95
(supplement of £2.00 if taken as part of the 3 courses)
~
Seared Pigeon Breast with Winter Salad
tender slices of pigeon breast, served on a salad of beetroot, toasted pine nuts and a balsamic reduction
£6.50
~
Carpaccio of Beef
thinly sliced west country beef served with a watercress salad and raspberry vinaigrette
£7.00
~
Falmouth Estuary Mussels
local Falmouth mussels steamed in a local ale and served with freshly baked bread at
£7.95
~
Spinach & Cream Cheese Ravioli
homemade ravioli served with walnut pesto & a creamy basil sauce
£6.50
~
Purple Sprouting broccoli in a Warm Hollandaise Sauce
new season purple sprouting broccoli served with a rich warm hollandaise sauce sprinkled with toasted hazelnuts and topped with a poached egg
£6.50

Traditional Favourites

(Only available between 5.30pm and 7.00pm)

Grilled Cornish Cured Gammon Steak
served with a poached Cornish free-range egg, big chips and caramelized pineapple
£10.95
~
Gourmet Cornish Pork Sausages
on crushed potatoes with a rich red wine gravy and sweet red onion confit
£10.95
~
Beer Battered Fish and Chips
prime white fish of the day deep fried in a Cornish beer batter, with big chips, garden peas, sauce tartar and lemon
£10.95
~
Grilled Rump Steak
served with big chips, tomato and mushroom with a pepper sauce
£12.95
~
Chilli and Rice
with tortilla chips and sour cream
£11.95

Main Courses

Grilled Cornish Sirloin Steak
Cornish 10oz sirloin steak with a warm ale and brown sugar sauce, served with Portobello mushrooms and roasted onion
£17.95
~
Rack of Lamb
tender oven roasted rack of Lamb served on a bed of braised red cabbage with port & rosemary jus
£18.50
~
Seared Tuna Steak
with crushed new potatoes & a sun blushed tomato, black olive & coriander oil, and topped with watercress
£17.95
~
Pan Roasted Red Mullet
red mullet fillets served with braised leeks, butter fondant potato & a rich red wine sauce
£18.25
~
Slow Cooked Sticky Chicken Thighs
slow roasted chicken thighs marinated in a fresh lemon & garlic glaze, served with creamy mash, baby vegetables & a lemony garlic sauce
£17.50
~
Portobello Mushroom & Garlic Butter Filo Tart
a generous size Portobello mushroom served in a filo pastry basket & delicious aromatic tomato sauce
£16.95
~
Roasted Root Vegetable Risotto
Tender root vegetables topped off with a creamy Madeira sauce & pea shoot salad
£16.95

We are able to offer the following with 24 hours notice and subject to availability.

Whole grilled lobster in its shell
with garlic, herbs a mixed leaf salad and new potatoes
~
Lobster Thermidor
steamed lobster in a brandy mustard cream and cheese sauce served out of its shell with new potatoes.
(Market price approx supplement on 3 courses £20.00 per person)

Side orders

Big chips with garlic aioli - £3.00
Buttered new potatoes - £3.00
Dressed green salad with parmesan - £3.00
Extra steamed vegetables - £2.95

All main course are served with their own individual vegetable garnish and potatoes of the day.

Children's Options

(Only available between 5.30pm and 7.00pm)

Grilled Cornish Sausages
with crushed potatoes, sweet red onions and gravy
£6.50
~
Battered Locally Landed Fish
accompanied with hand cut chips and peas with homemade tartar sauce
£6.50
~
Fresh Tomato Pasta
penne pasta tossed with a fresh tomato sauce, topped with cheddar cheese and served with garlic bread
£6.50
~
Cheese and Tomato Pizza
served with chips and peas or beans
£6.50
~
Chicken Goujons
served with chips and peas or beans
£6.50

We can substitute crushed potatoes for chips on all the above dishes.

Please note our chefs are happy to discuss alternatives for your children's requirements.

A selection of Organic Cornish Diary Ice cream with a wafer
£1.50
~
A fresh fruit salad served with Cornish clotted cream
£1.50

Desserts

Vanilla Panna Cotta & Pink Champagne Sorbet
smooth vanilla panna cotta served with homemade shortbread fingers & a sweet pink champagne sorbet
£6.25
~
Baked Pear & Stem Ginger Crumble
individual pear & stem ginger crumble served with a warm crème anglaise
£5.95
~
Amaretto Crème Brûlée
A classic brûlée infused with the sweet Italian almond liqueur served with white chocolate chip cookies
£6.25
~
Chocolate Tartlet
a warming dark chocolate tart served with homemade sesame snap & a generous serving of Cornish clotted cream
£6.25
~
Fresh Fruit Salad
juicy fruits steeped in fruit juices, simply served with Cornish clotted cream or crème fraîche
£5.75
~
Selection of Cornish Ice Cream
three scoops of locally made ice cream served in a wafer basket with a delicious Rossini curl
£7.25

(Should you wish to opt for a healthier choice, please ask your waiter/waitress for our Chef's alternative dessert option.)

OR

Cornish Cheese Platter

Four locally produced cheeses, accompanied with Cornish wafer biscuits, Trewithen Cornish butter, Chefs home made Chutney & Sweet Pickled Pears
£7.25
or (£3.00 supplement when taken as part of our 3 course option)
~
Coffee with Mints
£3.25

Please Note: Our Chefs take great care to reduce both fat & salt levels in all of our dishes by using low fat alternatives and natural Maldon Sea Salt.

Should you have any special dietary requirements, please advise a member of staff.

We take pride in the fact that all our dishes are home made using the finest ingredients and are cooked to order.  Therefore, at busy times this may incur a slight wait, but we do not believe in compromising quality for time and in this respect we thank you for your patience.